Samsung Microwave Oven PAV Bhaji Vegetable purée with butter & soft rolls, Pav bhaji masala

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PAV BHAJI — Vegetable purée with butter & soft rolls

PREPARATION TIME: 20 mins

COOKING TIME: 25 mins

SERVES: 4

 

 

 

 

 

 

INGREDIENTS

1 cup*

Cauliflower florets, boiled and

3 tbsp

Oil

 

chopped

 

2

Medium onions, chopped

4*

Medium potatoes, grated, boiled

3-4

Green chillies, chopped

1½ tbsp

Pav bhaji masala

 

1 tsp

Ginger paste

¼ cup

Coriander leaves, chopped

3 tsp

Garlic paste

1½ tsp

Salt

 

4

Medium tomatoes, chopped

5 tbsp

Butter

 

1

Medium capsicum, chopped

2

Lemons (nimbu), cut into wedges

¼ cup*

Green peas, boiled and coarsely

8

Pav/bread rolls

 

 

mashed

 

 

 

 

 

 

 

 

METHOD

Mix the oil, chopped onions, chopped green chillies and ginger-garlic paste. Microwave on HIGH for 6 minutes. Stir well. Add half the quantity of chopped tomatoes. Microwave on HIGH for 2 minutes, stirring continuously. Add chopped capsicum, peas, cauliflower, potatoes and one cup water. Microwave on HIGH, covered, for 8 minutes, stirring till all the vegetables are completely mashed. Add pav bhaji masala, salt and rest of the chopped tomatoes.

Microwave on 650W for 5 minutes. Stir in-between. Remove. Add half of the butter in a flat dish. Slice pav horizontally into two and face downward in the butter. Microwave on HIGH for 1 minute. Press till pav is drowned in the butter. Garnish the hot bhaji with chopped coriander leaves, remaining butter. Serve hot with pavs and lemon wedges.

*Vegetables can all be cooked covered with a little water in the MWO. Allow 2 minutes for the peas; 5 minutes for the cauliflower and 10 minutes for the potatoes.

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Contents Moments Times Group Moments Author’s Note Content Chinese Greens Introduction Microwave cookingHow do microwaves work? Samsung MicrowavesPower Steam Bowl Pro-steamerCrusty Plate Multi-spit RotisserieGrill Rack Microwaves CookingFood suitable for microwave cooking Covering during cookingStanding time Cooking guide for frozen vegetablesCooking guide for rice and pasta Cooking guide for fresh vegetablesReheating Arranging and coveringPower levels and stirring Heating and standing timesReheating liquids Reheating baby food150 ml 900W Pour into cups and reheat Water Cup Cleaning your microwave oven DefrostingGrill Baby food 190 gm 600W 30 sec Interesting Usage of the Microwave Cooking JAM Know Your Ingredients Sabut jeeraTej patta Soups Country Vegetable Soup IngredientsHOT & Sour Soup Tomato & Basil Soup Quick Sweet Corn Soup Mulligatawny Soup TOM YAM Goong Thai Spicy Prawn Soup Chinese Chicken & Vegetable Soup Starters Colourful Carrot Salad Ingredients DressingCaribbean Rice Salad Khaman Yellow Dhokla Herby Oven Fries Upma GheePAV Bhaji Vegetable purée with butter & soft rolls Pav bhaji masalaCheese & Cumin Scones Poha Idli Instant Noodles HOT Potato Sausage Salad THAI-STYLE Chicken Salad Chicken Garam masala powderMain course Stuffed Baked Potatoes Vegetable Lasagne For the Bechamel Sauce Ingredients Stuffed Tomatoes Matar Paneer Aloo Methi STIR-FRIED Vegetables Masala Mushrooms Corn in Creamy Milk Lazizi Bhindi Cabbage FoogathPaneer Peshawari Mava khoyaPaneer Tikka Tsp Garam masala powderChaat masala Simple Thai RED Curry Broccoli Bengali StylePanch phoran Chinese Greens With Oyster Sauce DAL Tadka Maharani DAL Chhole NON-VEG Alleppey Curry With Prawns If you are using canned or readymade Goan Prawn Curry with OkraCoconut milk add 31 ratio coconut milk to Page Fish Tikka Murgh Malai Tikka Chicken Keema Matar Curry Leaf Chicken Kali Mirch Tangdi Chicken Honey Mustard Chicken Thai Green Curry with Chicken Butter Chicken Rice & noodles Tamarind Rice Served with Raita Pani puri masalaVEG Fried Rice Hakka Noodles Lemon Rice Mexican Rice Thai Fried Rice Chicken Biryani Desserts Fresh Fruit Sponge Cake Honey BEE Chocolate Cake For IcingChocolate Fudge Chocolate Chip Cookies Gajar KA Halwa PhirneePistachio Cake Cashew Burfi Suji SheeraChocolate Brownies TIPPage Explore

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