Bunn CDS-3 service manual Recommended Daily Cleaning Sugar & Alcohol products

Page 12

RECOMMENDED DAILY CLEANING (SUGAR & ALCOHOL products!)

NOTE – Close the control drawer before proceeding.

1.Empty all product from the hoppers.

2.The driptray should be cleaned as needed for proper presentation of the product.

3.Mix a packet of Kay-5 Sanitizer diluted with two-gallons of warm (120° F) water for each hopper.

4.Open the lids and add the solution.

5.Allow the solution to work for about five minutes with the dispenser on the ”NIGHT” position.

6.Drain the sanitizing solution from the hoppers and completely rinse each with clean water.

7.Wash the underside of hopper covers or powder autofill dispensers with hot water and a mild detergent

solution. Rinse all surfaces and apply some commercial sanitizing agent. Do not immerse hopper lids. NOTE – The hoppers and augers should be removed and disassembled for cleaning at least once a week using

the procedure below.

RECOMMENDED WEEKLY CLEANING (SUGAR & alcohol based products!) RECOMMENDED DAILY CLEANING (Dairy products!)

NOTE – Close the control drawer before proceeding.

1.Empty all product from the hoppers. Disconnect the hopper lid cords and remove the lids.

2.Lift the hopper up slightly, then 3. Pull the auger from the cool-

use a hard plastic utensil to pry

ing drum. Remove the auger

it up. Pull forward to remove.

shaft seal from the front of the

 

cooling drum and the cooling

 

drum seal from the rear of the

 

drum.

5.Spread the sides of the dis- 6. Push the metal pin out through

pense handle and pull it off to

the faucet. Unscrew the plastic

remove the faucet pieces.

cap, and push the faucet spool

 

and spring out the bottom.

4.Disassemble the auger for cleaning by spreading apart the latches and removing each piece.

7.Squeeze the O-rings to free them from the grooves in the faucet spool.

8.Roll the O-rings off of the faucet 9. Remove the black plug from the

spool.

faucet spool for cleaning. Do

 

not use tools to remove this.

10.Pull down, then out on the air filter at the rear of the dis- penser.

12

27646 022500

 

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Contents CDS-2 CDS-3 Post Office BOX SPRINGFIELD, IllinoisContents IntroductionUser Notices 12559.0003 00986.000228720.0000 27443.0000 User Notices 27664.0000CDSA-2 Only Site preparation Electrical RequirementsInitial setup Hand Each cooling drum sealAs shown Place Inside of each auger shaftApproximately Operating Controls DAY/NIGHT Timer Setting TimeSetting Night Time Mode Operating ControlsUsing the Dispenser for GRANITA-TYPE Products Using the Dispenser for Cold Liquid ProductsOther Recommendations for Your Dispenser Recommended Daily Cleaning Sugar & Alcohol products Recommended Weekly Cleaning LubricationDisassembly AssemblyLubrication Faucet HandlesAuger assembly & Disassembly Early Augers only Snap it onto the assemblyTroubleshooting Problem Probable Cause RemedyAuger Motor won’t turn Auger ON/OFF Switches Auger Motor Capacitors Refer to Service Auger MotorTime Delay Hopper Display Lights not on Circuit BreakerCompressor not running Power cord Ing procedures. SeeWith adjustment Board L.E.D.s With an extension cord. Refer toProblem Probable Cause Problem Become unusual. Auger MotorsService Component AccessTest Procedures Auger MotorsLocation Auger Motor Capacitor Auger Motor CapacitorsAuger Shaft Assembly Auger Shaft AssemblyService Auger Shaft ASSEMBLYcont Auger ON/OFF Switches Volts ac for 120 volt models Volts ac for 230 volt modelsRemove the wires from the circuit breaker Circuit BreakerDispenser chassis Two wire 230 volt models Connect the black wire from the compressorProperly discharged before proceeding Compressor Start Relay Refer to FIG120V Dispensers Refer to a and reconnect the wires Remove run capacitor and discardCompressor & Components CDS-3 Compressor Thermal P1819 Overload Protector LocationDisconnect the fan leads from the main wiring harness Refer to a and reconnect the wires to the compressorRED from Relay T2 WHI from Relay T4 BLK from Relay T-5 Compressor Relay Terminals Contactor Electronic Control Symptoms Cooling Drum AlignmentDAY/NIGHT Switch Dispenser ON/OFF Switch Dispenser ON/OFF SwitchElectronic Control Electronic ControlUse cable ties to secure wires away from fan blades FANFuse and Fuse Holder Fuse HolderICE/OFF/NO ICE Switches ICE/OFF/NO ICE SwitchesLamp Cord Assy Lamp Cord AssyLamp Cord Connector Upper left side of the auger covers Test ProceduresLamp HOLDER/SOCKET Assembly Inside the hopper coversD./ADJUSTMENT Board E.D./ Adjustment BoardSolenoids SolenoidsTemperature Sensor Temperature SensorTorque Sensor Circuit Board Torque Sensor Circuit Board P1341 LocationTransformer Remove transformer and discardService Voltage DividerCoolant Schematic Diagram CDS-2 Coolant Schematic Diagram CDS-3 Prior to S/N CDSCDS 0019500 Up 27646 27646 Schematic Wiring Diagram for CDS-2 PAF Schematic Wiring Diagram for CDSA-2 PAF 27646 27646 27646
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CDS-3 specifications

The Bunn CDS-3 is a commercial coffee brewer renowned for its reliability, efficiency, and high-quality performance. Designed for busy environments such as cafés, restaurants, and convenience stores, it offers the perfect balance of capacity and functionality, making it ideal for high-demand situations.

One of the standout features of the Bunn CDS-3 is its ability to brew up to 3.8 gallons of coffee per hour. This impressive capacity meets the needs of busy establishments where a constant supply of fresh coffee is crucial. The brewer’s stainless steel construction not only ensures durability but also maintains temperature, thus preserving the coffee’s rich flavor and aroma.

The CDS-3 incorporates Bunn's patented brewing technology, including the "Pour-Over" method. This feature allows for easy operation and contributes to the even extraction of coffee grounds. The machine is equipped with a pre-infusion mode that saturates coffee grounds before brewing, enhancing extraction for a fuller, more complex flavor profile.

Temperature control is another vital characteristic of the Bunn CDS-3. It maintains the water temperature between 195°F to 205°F, the ideal range for optimal coffee brewing. The brewer’s internals are designed for rapid heating, ensuring that the water reaches the desired temperature quickly and consistently, which is essential for high-quality coffee production.

In terms of usability, the Bunn CDS-3 offers an intuitive interface, allowing staff to operate it with minimal training. The front-access design not only simplifies maintenance, but also makes it easy to refill water and perform routine cleaning. Furthermore, the large capacity coffee pots ensure that the brewed coffee can be stored efficiently, minimizing waste.

Equipped with a unique spray head system, the Bunn CDS-3 ensures uniform saturation of the coffee grounds. This feature supports optimal extraction, allowing users to produce a rich and flavorful brew that keeps customers coming back for more.

In summary, the Bunn CDS-3 is a well-engineered, commercial-grade coffee brewer that excels in high-demand environments. Its robust construction, advanced brewing technology, consistent temperature control, and user-friendly design make it a favorite among coffee enthusiasts and professionals alike, affirming its reputation as a reliable and effective solution for coffee brewing needs. Whether for a bustling café or a catering service, the Bunn CDS-3 delivers a consistently great cup of coffee every time.
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