RECOMMENDED WEEKLY CLEANING (cont.)
11.Wash all components with a wash cloth in mild hot water and detergent solution. Do not immerse hopper lids.
12.Wash the drums, hopper drip trays, top covers, and outer enclosure using a clean wash cloth that has been dampened in a mild solution of detergent and hot water.
13.Thoroughly rinse all surfaces with a clean wash cloth that has been dampened with hot water. Wipe dry with a clean dry wash cloth before reassembling the dispenser.
14.Remove the lower drip tray assembly. Wash and thoroughly rinse all pieces before reinstallation.
NOTE – Although most parts are dishwasher safe, they may be affected by some commercial sanitizing agents. Do not place the hopper nor hopper lids in a dishwasher.
LUBRICATION
NOTE – Use BOM M2550.0000 lubricant where specified.
1.Squeeze some lubricant into 2. Apply a thin film of lubricant to
hand. | each cooling drum seal. |
4.Press the seals firmly into 5. Apply a thin film of lubricant to
place. | the inside of each auger shaft |
| seal. |
7.Align the auger shafts with the 8. Thoroughly rinse the hoppers
flat fin of the augers. Push the | and install them over the cool- |
augers as far as they will go and | ing drums with augers. Slide |
rotate them so the flat fins are | them into place and push them |
pointing up. | down as far as they will go. |
| As much as possible, keep |
| lubricant from the inside of the |
| hoppers. The cleaner you keep |
| the food zone, the cleaner the |
| product you’ll serve the cus- |
| tomer. |
3.Install the seals over the flange at the rear of the cooling drums as shown.
6.Install the seals on the auger shafts. Wipe the cooling drums to remove any excess lubri- cant.
9.Set the lids on the hoppers.
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