H. Final Checklist
1)Is the icemaker level?
2)Is the icemaker in a site where the ambient temperature is within +45°F to +100°F (+7°C to +38°C) and the water temperature within +45°F to +90°F (+7°C to +32°C) all year around?
3)Is there at least 6" (15 cm) clearance around the icemaker for proper air circulation and maintenance or service?
4)Have the shipping carton, tape, and packing material been removed from the icemaker? Are the cube guides in the correct positions?
5)Are all components, fasteners, and thumbscrews securely in place?
6)Have all electrical and piping connections been made?
7)Has the power supply voltage been checked or tested against the nameplate rating? Has a proper ground been installed to the icemaker? On remote
8)Are the water supply line
supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?
Note: The icemaker may stop running when the water supply is off, or if the pressure is below 10 PSIG. When the proper water pressure is reached, the icemaker automatically starts running again.
9)Are the compressor
10)Has the bin control been checked for correct operation? To confirm bin control operation, press and hold the bin control’s actuator paddle during the first 5 minutes of the freeze cycle. The icemaker should shut down in approximately 15 seconds.
11)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?
12)Has the end user been given the name and telephone number of an authorized service agent?
13)Has the warranty card been filled out and forwarded to the factory for warranty registration?
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