
TABLE OF CONTENTS
GENERAL  | PAGE  | 
Specifications  | 1  | 
INSTALLATION  | 
  | 
Unpacking  | 2  | 
Plumbing Connections  | 2  | 
Electrical Connections  | 2  | 
Gas Connection  | 3  | 
OPERATING INSTRUCTIONS  | 
  | 
Preparation  | 4  | 
Power Up  | 4  | 
Initial Fill  | 4  | 
Preparing the Dishes  | 4  | 
Daily Machine Preparation  | 4  | 
Washing a Rack of Ware  | 4  | 
Shut Down and Cleaning  | 4  | 
OVERVIEW OF OPERATION  | 5  | 
THERMOSTAT ADJUSTMENT PROCEDURE  | 7  | 
8  | |
ELECTRONIC CONTROL BOARD (ECB)  | 9  | 
TESTING THERMISTORS  | 10  | 
CONTROL BOARD LED LIGHT INDICATIONS  | 11  | 
TROUBLESHOOTING  | 12  | 
DIMENSIONS  | 19  | 
TABLE DIMENSIONS  | 20  | 
PHOTOGRAPHS  | 
  | 
Main Assembly  | 21  | 
Control Box   | 22  | 
Control Box   | 23  | 
Hood Assembly  | 24  | 
Cantilever Arm Assembly  | 25  | 
Tub Assembly  | 26  | 
Back of Tub, & Drain Assembly  | 27  | 
Lower Assembly (Right Side)  | 28  | 
Incoming Plumbing Assembly  | 29  | 
Gas Pack Assembly  | 31  | 
Upper Wash, & Rinse Arm Assembly  | 32  | 
Lower Wash, & Rinse Arm Assembly  | 33  | 
Steam Coil Assembly  | 34  | 
Rinse Tank Assembly  | 36  | 
Electronic Control Drawer Components  | 37  | 
METRIC CONVERSION  | 38  | 
SCHEMATICS  | 
  | 
208/240 Volt Schematic  | 39  | 
i