Miele H4882BP installation instructions Surround, Browning, Bake

Page 33

SURROUND

SURROUND

Default temperature . . . 375 °F (190 °C)

The "SURROUND" function is a premi- um conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.

Use this function for:

–souffles, meringues,

–angel food cakes,

–cream puffs,

–cookies, cakes,

–cheesecakes,

–pies, quiche,

–baked potatoes.

The recommended positions are the 1st or 2nd runners from the bottom.

BROWNING

Default temperature . . . 375 °F (190 °C)

In the "BROWNING" function, food is heated from above.

Use this function for:

–browning meringue,

–melting a cheese topping,

–caramelizing a sugar topping as in crème brulee.

The recommended position is the 4th runner from the bottom.

BAKE

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Contents Operating and Installation Instructions Oven H 4882 BPen - US, CA Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Children IMPORTANT SAFETY INSTRUCTIONSOven use Installation~Do not block any vent openings General notes Guide to the oven fTimer touch control Guide to the displaya Touch controls bKeypadOven accessories Wire rackRoasting pan Roast probe RotisserieSlide opener System lock Locking the ovenUsing the oven display SETTINGS Clock Language JTemperatures Temperature F / C Oven LightTimer 1 and Timer Tone OptionsVolume Keypad toneTone Short / Long DisplayReset Settings ResetReset Favorites Reset TemperaturesHeat the oven Before using the oven^Set the timer to run the oven for Using the oven Adjusting the oven temperatureSelecting a function Preheating Duration Delay StartEnd time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting a timer Setting the timerTo cancel the timer 12:20Guide to the functions Baking tips BAKEDefault temperature . . . 375 F 190 C BAKEUse this function for – boxed cake mixes –baked apples –frozen dinnersCONVECTION BAKE BROWNING SURROUNDINTENSIVE AUTO ROAST ROASTUse this function for –chicken pieces CONVECTION ROAST–small cuts of meat –fish –salmon, lobster tails –meat loafSURROUND ROAST Default temperature . . . 400 F 200 CUse this function for – pot roast –brisket –stew Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryUsing the roast probe Using the roast probe^Select a roasting function Please note MASTER CHEF Tips for use POULTRY MASTER CHEF FunctionsMEAT FISHBROIL BROIL–large quantities of meat –browning large dishes MAXI BROILCONVECTION BROIL ROTISSERIE Use this function for –poultry, whole birdskebabs ^ Secure meat or poultry on the BROILskewers Poultry legs should be tied togetherBroiling tips FAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesFront of appliance PerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door ^Open the door fully^Flip up the locking clamps on each door hinge Removing the runners Refitting the oven doorLowering the upper heating element ^First remove the runners ^Loosen the wing nut^Gently lower the upper heating element Self Cleaning SELF CLEAN functionAutomatic door lock The SELF CLEAN function will stop Changing the light bulb Changing the light bulb^Replace the halogen bulb Frequently asked questions MieleCare Technical ServiceGourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet Casserole DishAnti-splashinsert Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Installer Electrical connectionPower supply Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply Set the time ^Set the current time using the keypad^Save the time by touching the OK control Page Page Alteration rights reserved / M.-Nr.07 338H 4882 BP

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