Miele H4882BP Tone Options, Settings, Timer 1 and Timer, Keypad tone, Volume

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Tone Options

SETTINGS

Tone Options

Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone.

"Timer 1" and "Timer 2"

The tone of Timer 1 and Timer 2 can be set to one of five tone options.

^Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control.

With every touch of the respective control, another tone will sound and the display will show the tone number.

^Select the tone for each timer.

"Keypad tone"

The keypad can be set to make a sound with every touch of a control.

^Touch the "Keypad tone" control to toggle between the "On" and "Off" settings.

"Volume"

This control adjusts the volume of the tone options.

^Touch the "Volume" control until you hear the desired volume.

TONE OPTIONS

 

( Timer 1 Tone

1

Volume

1 )

( Timer 2 Tone

2

Tone

Short )

( Keypad tone

On

 

OK )

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Contents Operating and Installation Instructions Oven H 4882 BPen - US, CA Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IMPORTANT SAFETY INSTRUCTIONS ChildrenInstallation Oven use~Do not block any vent openings General notes Guide to the oven a Touch controls Guide to the displayfTimer touch control bKeypadOven accessories Wire rackRoasting pan Roast probe RotisserieSlide opener Locking the oven System lockUsing the oven display SETTINGS Language J ClockTemperatures Oven Light Temperature F / CVolume Tone OptionsTimer 1 and Timer Keypad toneDisplay Tone Short / LongReset Favorites ResetReset Settings Reset TemperaturesBefore using the oven Heat the oven^Set the timer to run the oven for Using the oven Adjusting the oven temperatureSelecting a function Preheating Delay Start DurationStart time End timeCanceling a process Turning off the ovenAt the end of cooking To cancel the timer Setting the timerSetting a timer 12:20Guide to the functions BAKE Baking tipsUse this function for – boxed cake mixes BAKEDefault temperature . . . 375 F 190 C –baked apples –frozen dinnersCONVECTION BAKE SURROUND BROWNINGINTENSIVE ROAST AUTO ROAST–small cuts of meat –fish –salmon, lobster tails CONVECTION ROASTUse this function for –chicken pieces –meat loafSURROUND ROAST Default temperature . . . 400 F 200 CUse this function for – pot roast –brisket –stew Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probe^Select a roasting function Please note MASTER CHEF Tips for use MEAT MASTER CHEF FunctionsPOULTRY FISHBROIL BROILMAXI BROIL –large quantities of meat –browning large dishesCONVECTION BROIL ROTISSERIE Use this function for –poultry, whole birdskebabs skewers BROIL^ Secure meat or poultry on the Poultry legs should be tied togetherBroiling tips FAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesFront of appliance PerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door ^Open the door fully^Flip up the locking clamps on each door hinge Refitting the oven door Removing the runnersLowering the upper heating element ^First remove the runners ^Loosen the wing nut^Gently lower the upper heating element Self Cleaning SELF CLEAN functionAutomatic door lock The SELF CLEAN function will stop Changing the light bulb Changing the light bulb^Replace the halogen bulb Frequently asked questions Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishAnti-splashinsert Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Power supply Electrical connectionInstaller Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply Set the time ^Set the current time using the keypad^Save the time by touching the OK control Page Page Alteration rights reserved / M.-Nr.07 338H 4882 BP
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