Miele H4882BP installation instructions Installation, Oven use, Important Safety Instructions

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Installation

IMPORTANT SAFETY INSTRUCTIONS

Installation

~Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

~Be certain your appliance is properly installed and grounded by a qualified technician.

To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

The manufacturer cannot be held responsible for damages caused by the lack or inadequacy of an effective grounding system or the failure to adhere to national and local electrical codes.

~The oven is not to be operated until it has been properly installed within cabinetry.

~Installation, maintenance and repair work should be performed by an authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.

~Before installation or service,

disconnect the power supply to the work area by removing the fuse, "tripping" the circuit breaker, or shutting off the power main.

Oven use

,WARNING: Ovens can produce high temperatures that can cause burns.

~Prevent children from touching the appliance while in use.

~Use heat-resistant potholders when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.

~To prevent burns, always place oven racks at their desired height while the oven is cool.

~Open the door carefully to allow hot air or steam to escape before placing or removing food.

~To prevent burns, allow the heating element to cool before cleaning by hand.

~During the self cleaning function the oven will become very warm. Prevent children from coming in contact with the oven.

~Remove all accessories from the oven before starting the self cleaning function. The high temperatures needed for this program will damage the accessories.

~The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

~Only clean parts listed in this manual.

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Contents en - US, CA Operating and Installation Instructions OvenH 4882 BP Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Children IMPORTANT SAFETY INSTRUCTIONSOven use Installation~Do not block any vent openings General notes Guide to the oven fTimer touch control Guide to the displaya Touch controls bKeypadRoasting pan Oven accessoriesWire rack Slide opener Roast probeRotisserie System lock Locking the ovenUsing the oven display SETTINGS Clock Language JTemperatures Temperature F / C Oven LightTimer 1 and Timer Tone OptionsVolume Keypad toneTone Short / Long DisplayReset Settings ResetReset Favorites Reset TemperaturesHeat the oven Before using the oven^Set the timer to run the oven for Selecting a function Using the ovenAdjusting the oven temperature Preheating Duration Delay StartEnd time Start timeAt the end of cooking Canceling a processTurning off the oven Setting a timer Setting the timerTo cancel the timer 12:20Guide to the functions Baking tips BAKEDefault temperature . . . 375 F 190 C BAKEUse this function for – boxed cake mixes –baked apples –frozen dinnersCONVECTION BAKE BROWNING SURROUNDINTENSIVE AUTO ROAST ROASTUse this function for –chicken pieces CONVECTION ROAST–small cuts of meat –fish –salmon, lobster tails –meat loafUse this function for – pot roast –brisket –stew SURROUND ROASTDefault temperature . . . 400 F 200 C Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryUsing the roast probe Using the roast probe^Select a roasting function Please note MASTER CHEF Tips for use POULTRY MASTER CHEF FunctionsMEAT FISHBROIL BROIL–large quantities of meat –browning large dishes MAXI BROILCONVECTION BROIL kebabs ROTISSERIEUse this function for –poultry, whole birds ^ Secure meat or poultry on the BROILskewers Poultry legs should be tied togetherBroiling tips FAVORITES At the end of Sabbath SABBATHSABBATH DEHYDRATE DEHYDRATEPROOF PROOFDefrosting tips DEFROSTDEFROST Front of appliance CleaningAccessories PerfectClean To make cleaning easier Cleaning the oven cavity by hand^Flip up the locking clamps on each door hinge Removing the oven door^Open the door fully Removing the runners Refitting the oven door^Gently lower the upper heating element Lowering the upper heating element^First remove the runners ^Loosen the wing nut Automatic door lock Self CleaningSELF CLEAN function The SELF CLEAN function will stop Changing the light bulb Changing the light bulb^Replace the halogen bulb Frequently asked questions MieleCare Technical ServiceGourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet Casserole DishAnti-splashinsert Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Installer Electrical connectionPower supply Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply ^Save the time by touching the OK control Set the time^Set the current time using the keypad Page Page H 4882 BP Alteration rights reserved /M.-Nr.07 338

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