Miele H4882BP MASTER CHEF Functions, Poultry, Meat, Fish, Pizza, Reheat, Baked Goods, Potatoes

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MASTER CHEF

MASTER CHEF Functions

POULTRY

Turkey

10 - 15 lb

15 - 20 lb

20 - 25 lb

25 + lb

Chicken Cordon Bleu Whole: 0 - 5 lb Whole: 5 + lb Cutlets Parts

Duck

3 - 5 lb

5 + lb

Cornish Hens

1 - 2 lb

Goose

5 - 10 lb

10 - 15 lb

Game birds 0 - 2 lb 2 - 4 lb

MEAT

Beef

Roast

Prime Rib

Pot Roast

Steak

London Broil

Pork

Loin Roast

Blade Roast

Crown Roast

Cooked Ham

Natural Ham

Chops

Veal

Rolled Roast

Loin Roast

Rib Roast

Chops

Lamb

Leg

Rack

Half Shank

Half Sirloin

FISH

Steaks

Fillets

Whole

Lobster Tails

Paella

Shrimp

PIZZA

Fresh

Frozen

Self-rising

Stromboli

Calzone

REHEAT

Pizza

Banquet Pan

Casserole

BAKED

GOODS

Fruit Pies

Layer Cakes

Cookies

Soufflé

Sponge Cake

Muffins

POTATOES

Baked French Fries

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Contents en - US, CA Operating and Installation Instructions OvenH 4882 BP Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IMPORTANT SAFETY INSTRUCTIONS ChildrenInstallation Oven use~Do not block any vent openings General notes Guide to the oven Guide to the display fTimer touch controla Touch controls bKeypadRoasting pan Oven accessoriesWire rack Slide opener Roast probeRotisserie Locking the oven System lockUsing the oven display SETTINGS Language J ClockTemperatures Oven Light Temperature F / CTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Reset SettingsReset Favorites Reset TemperaturesBefore using the oven Heat the oven^Set the timer to run the oven for Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start DurationStart time End timeAt the end of cooking Canceling a processTurning off the oven Setting the timer Setting a timerTo cancel the timer 12:20Guide to the functions BAKE Baking tipsBAKE Default temperature . . . 375 F 190 CUse this function for – boxed cake mixes –baked apples –frozen dinnersCONVECTION BAKE SURROUND BROWNINGINTENSIVE ROAST AUTO ROASTCONVECTION ROAST Use this function for –chicken pieces–small cuts of meat –fish –salmon, lobster tails –meat loafUse this function for – pot roast –brisket –stew SURROUND ROASTDefault temperature . . . 400 F 200 C Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probe^Select a roasting function Please note MASTER CHEF Tips for use MASTER CHEF Functions POULTRYMEAT FISHBROIL BROILMAXI BROIL –large quantities of meat –browning large dishesCONVECTION BROIL kebabs ROTISSERIEUse this function for –poultry, whole birds BROIL ^ Secure meat or poultry on theskewers Poultry legs should be tied togetherBroiling tips FAVORITES At the end of Sabbath SABBATHSABBATH DEHYDRATE DEHYDRATEPROOF PROOFDefrosting tips DEFROSTDEFROST Front of appliance CleaningAccessories PerfectClean Cleaning the oven cavity by hand To make cleaning easier^Flip up the locking clamps on each door hinge Removing the oven door^Open the door fully Refitting the oven door Removing the runners^Gently lower the upper heating element Lowering the upper heating element^First remove the runners ^Loosen the wing nut Automatic door lock Self CleaningSELF CLEAN function The SELF CLEAN function will stop Changing the light bulb Changing the light bulb^Replace the halogen bulb Frequently asked questions Technical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishAnti-splashinsert Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection InstallerPower supply Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply ^Save the time by touching the OK control Set the time^Set the current time using the keypad Page Page H 4882 BP Alteration rights reserved /M.-Nr.07 338

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