Miele H4882BP installation instructions Defrosting tips

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DEFROST

DEFROST

DEFROST

Default temperature . . . . . 75 °F (25 °C)

This function allows you to defrost food at a constant temperature.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

Defrosting tips

–Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish.

–Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.

–Cook all food immediately after defrosting.

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Contents H 4882 BP Operating and Installation Instructions Ovenen - US, CA Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Children IMPORTANT SAFETY INSTRUCTIONSOven use Installation~Do not block any vent openings General notes Guide to the oven bKeypad Guide to the displayfTimer touch control a Touch controlsWire rack Oven accessoriesRoasting pan Rotisserie Roast probeSlide opener System lock Locking the ovenUsing the oven display SETTINGS Clock Language JTemperatures Temperature F / C Oven LightKeypad tone Tone OptionsTimer 1 and Timer VolumeTone Short / Long DisplayReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the oven^Set the timer to run the oven for Adjusting the oven temperature Using the ovenSelecting a function Preheating Duration Delay StartEnd time Start timeTurning off the oven Canceling a processAt the end of cooking 12:20 Setting the timerSetting a timer To cancel the timerGuide to the functions Baking tips BAKE–baked apples –frozen dinners BAKEDefault temperature . . . 375 F 190 C Use this function for – boxed cake mixesCONVECTION BAKE BROWNING SURROUNDINTENSIVE AUTO ROAST ROAST–meat loaf CONVECTION ROASTUse this function for –chicken pieces –small cuts of meat –fish –salmon, lobster tailsDefault temperature . . . 400 F 200 C SURROUND ROASTUse this function for – pot roast –brisket –stew Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probe^Select a roasting function Please note MASTER CHEF Tips for use FISH MASTER CHEF FunctionsPOULTRY MEATBROIL BROIL–large quantities of meat –browning large dishes MAXI BROILCONVECTION BROIL Use this function for –poultry, whole birds ROTISSERIEkebabs Poultry legs should be tied together BROIL^ Secure meat or poultry on the skewersBroiling tips FAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Accessories CleaningFront of appliance PerfectClean To make cleaning easier Cleaning the oven cavity by hand^Open the door fully Removing the oven door^Flip up the locking clamps on each door hinge Removing the runners Refitting the oven door^First remove the runners ^Loosen the wing nut Lowering the upper heating element^Gently lower the upper heating element SELF CLEAN function Self CleaningAutomatic door lock The SELF CLEAN function will stop Changing the light bulb Changing the light bulb^Replace the halogen bulb Frequently asked questions MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneAnti-splashinsert Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Please leave these instructions with the consumer Electrical connectionInstaller Power supplyAppliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply ^Set the current time using the keypad Set the time^Save the time by touching the OK control Page Page M.-Nr.07 338 Alteration rights reserved /H 4882 BP

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