Miele H4882BP Broil, Secure meat or poultry on the, skewers, Poultry legs should be tied together

Page 49

BROIL

BROIL

^ Secure meat or poultry on the

skewers.

(Poultry legs should be tied together

to prevent them from catching on the

heating element or burning.)

^Assemble the rotisserie as shown.

^Put the rotisserie in the oven, using the lowest level runner.

^Insert the spits into the grill motors at the back of the oven.

^Select "ROTISSERIE".

The spits will rotate.

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Image 49

Contents H 4882 BP Operating and Installation Instructions Ovenen - US, CA Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Children IMPORTANT SAFETY INSTRUCTIONSOven use Installation~Do not block any vent openings General notes Guide to the oven fTimer touch control Guide to the displaya Touch controls bKeypadWire rack Oven accessoriesRoasting pan Rotisserie Roast probeSlide opener System lock Locking the ovenUsing the oven display SETTINGS Clock Language JTemperatures Temperature F / C Oven LightTimer 1 and Timer Tone OptionsVolume Keypad toneTone Short / Long DisplayReset Settings ResetReset Favorites Reset TemperaturesHeat the oven Before using the oven^Set the timer to run the oven for Adjusting the oven temperature Using the ovenSelecting a function Preheating Duration Delay StartEnd time Start timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer 12:20Guide to the functions Baking tips BAKEDefault temperature . . . 375 F 190 C BAKEUse this function for – boxed cake mixes –baked apples –frozen dinnersCONVECTION BAKE BROWNING SURROUNDINTENSIVE AUTO ROAST ROASTUse this function for –chicken pieces CONVECTION ROAST–small cuts of meat –fish –salmon, lobster tails –meat loafDefault temperature . . . 400 F 200 C SURROUND ROASTUse this function for – pot roast –brisket –stew Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryUsing the roast probe Using the roast probe^Select a roasting function Please note MASTER CHEF Tips for use POULTRY MASTER CHEF FunctionsMEAT FISHBROIL BROIL–large quantities of meat –browning large dishes MAXI BROILCONVECTION BROIL Use this function for –poultry, whole birds ROTISSERIEkebabs ^ Secure meat or poultry on the BROILskewers Poultry legs should be tied togetherBroiling tips FAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Accessories CleaningFront of appliance PerfectClean To make cleaning easier Cleaning the oven cavity by hand^Open the door fully Removing the oven door^Flip up the locking clamps on each door hinge Removing the runners Refitting the oven door^First remove the runners ^Loosen the wing nut Lowering the upper heating element^Gently lower the upper heating element SELF CLEAN function Self CleaningAutomatic door lock The SELF CLEAN function will stop Changing the light bulb Changing the light bulb^Replace the halogen bulb Frequently asked questions MieleCare Technical ServiceGourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet Casserole DishAnti-splashinsert Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Installer Electrical connectionPower supply Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply ^Set the current time using the keypad Set the time^Save the time by touching the OK control Page Page M.-Nr.07 338 Alteration rights reserved /H 4882 BP

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