Miele H4882BP installation instructions Changing the light bulb

Page 64

Changing the light bulb

Changing the light bulb

,To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker.

Changing the light bulb

^Remove the runners.

^Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.

^Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door.

^Pry the light cover out of the metal frame.

^Slide the light cover out of the two clamps secured to the metal frame.

Do not bend these metal clamps. The clamps and the reflector could be damaged.

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Contents H 4882 BP Operating and Installation Instructions Ovenen - US, CA Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IMPORTANT SAFETY INSTRUCTIONS ChildrenInstallation Oven use~Do not block any vent openings General notes Guide to the oven Guide to the display fTimer touch controla Touch controls bKeypadWire rack Oven accessoriesRoasting pan Rotisserie Roast probeSlide opener Locking the oven System lockUsing the oven display SETTINGS Language J ClockTemperatures Oven Light Temperature F / CTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Reset SettingsReset Favorites Reset TemperaturesBefore using the oven Heat the oven^Set the timer to run the oven for Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay Start DurationStart time End timeTurning off the oven Canceling a processAt the end of cooking Setting the timer Setting a timerTo cancel the timer 12:20Guide to the functions BAKE Baking tipsBAKE Default temperature . . . 375 F 190 CUse this function for – boxed cake mixes –baked apples –frozen dinnersCONVECTION BAKE SURROUND BROWNINGINTENSIVE ROAST AUTO ROASTCONVECTION ROAST Use this function for –chicken pieces–small cuts of meat –fish –salmon, lobster tails –meat loafDefault temperature . . . 400 F 200 C SURROUND ROASTUse this function for – pot roast –brisket –stew Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probe^Select a roasting function Please note MASTER CHEF Tips for use MASTER CHEF Functions POULTRYMEAT FISHBROIL BROILMAXI BROIL –large quantities of meat –browning large dishesCONVECTION BROIL Use this function for –poultry, whole birds ROTISSERIEkebabs BROIL ^ Secure meat or poultry on theskewers Poultry legs should be tied togetherBroiling tips FAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Accessories CleaningFront of appliance PerfectClean Cleaning the oven cavity by hand To make cleaning easier^Open the door fully Removing the oven door^Flip up the locking clamps on each door hinge Refitting the oven door Removing the runners^First remove the runners ^Loosen the wing nut Lowering the upper heating element^Gently lower the upper heating element SELF CLEAN function Self CleaningAutomatic door lock The SELF CLEAN function will stop Changing the light bulb Changing the light bulb^Replace the halogen bulb Frequently asked questions Technical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishAnti-splashinsert Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection InstallerPower supply Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply ^Set the current time using the keypad Set the time^Save the time by touching the OK control Page Page M.-Nr.07 338 Alteration rights reserved /H 4882 BP

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