Miele H4882BP installation instructions Broiling tips

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BROIL

Broiling tips

–To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling.

–To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon.

If the surface presses down easily and with little resistance to the spoon, it is "rare".

If there is some resistance, it is "medium".

If there is great resistance, it is "well done".

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Contents en - US, CA Operating and Installation Instructions OvenH 4882 BP Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IMPORTANT SAFETY INSTRUCTIONS ChildrenInstallation Oven use~Do not block any vent openings General notes Guide to the oven a Touch controls Guide to the displayfTimer touch control bKeypadRoasting pan Oven accessoriesWire rack Slide opener Roast probeRotisserie Locking the oven System lockUsing the oven display SETTINGS Language J ClockTemperatures Oven Light Temperature F / CVolume Tone OptionsTimer 1 and Timer Keypad toneDisplay Tone Short / LongReset Favorites ResetReset Settings Reset TemperaturesBefore using the oven Heat the oven^Set the timer to run the oven for Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start DurationStart time End timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer 12:20Guide to the functions BAKE Baking tipsUse this function for – boxed cake mixes BAKEDefault temperature . . . 375 F 190 C –baked apples –frozen dinnersCONVECTION BAKE SURROUND BROWNINGINTENSIVE ROAST AUTO ROAST–small cuts of meat –fish –salmon, lobster tails CONVECTION ROASTUse this function for –chicken pieces –meat loafUse this function for – pot roast –brisket –stew SURROUND ROASTDefault temperature . . . 400 F 200 C Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probe^Select a roasting function Please note MASTER CHEF Tips for use MEAT MASTER CHEF FunctionsPOULTRY FISHBROIL BROILMAXI BROIL –large quantities of meat –browning large dishesCONVECTION BROIL kebabs ROTISSERIEUse this function for –poultry, whole birds skewers BROIL^ Secure meat or poultry on the Poultry legs should be tied togetherBroiling tips FAVORITES At the end of Sabbath SABBATHSABBATH DEHYDRATE DEHYDRATEPROOF PROOFDefrosting tips DEFROSTDEFROST Front of appliance CleaningAccessories PerfectClean Cleaning the oven cavity by hand To make cleaning easier^Flip up the locking clamps on each door hinge Removing the oven door^Open the door fully Refitting the oven door Removing the runners^Gently lower the upper heating element Lowering the upper heating element^First remove the runners ^Loosen the wing nut Automatic door lock Self CleaningSELF CLEAN function The SELF CLEAN function will stop Changing the light bulb Changing the light bulb^Replace the halogen bulb Frequently asked questions Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishAnti-splashinsert Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Power supply Electrical connectionInstaller Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply ^Save the time by touching the OK control Set the time^Set the current time using the keypad Page Page H 4882 BP Alteration rights reserved /M.-Nr.07 338

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