Miele H4882BP Maxi Broil, No default temperature, Use this function for -chops, ribs

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MAXI BROIL

BROIL

MAXI BROIL

No default temperature

The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results.

Use this function for:

–chops, ribs,

–large quantities of meat,

–browning large dishes.

The recommended position is the 4th runner from the bottom.

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Contents H 4882 BP Operating and Installation Instructions Ovenen - US, CA Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IMPORTANT SAFETY INSTRUCTIONS ChildrenInstallation Oven use~Do not block any vent openings General notes Guide to the oven a Touch controls Guide to the displayfTimer touch control bKeypadWire rack Oven accessoriesRoasting pan Rotisserie Roast probeSlide opener Locking the oven System lockUsing the oven display SETTINGS Language J ClockTemperatures Oven Light Temperature F / CVolume Tone OptionsTimer 1 and Timer Keypad toneDisplay Tone Short / LongReset Favorites ResetReset Settings Reset TemperaturesBefore using the oven Heat the oven^Set the timer to run the oven for Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay Start DurationStart time End timeTurning off the oven Canceling a processAt the end of cooking To cancel the timer Setting the timerSetting a timer 12:20Guide to the functions BAKE Baking tipsUse this function for – boxed cake mixes BAKEDefault temperature . . . 375 F 190 C –baked apples –frozen dinnersCONVECTION BAKE SURROUND BROWNINGINTENSIVE ROAST AUTO ROAST–small cuts of meat –fish –salmon, lobster tails CONVECTION ROASTUse this function for –chicken pieces –meat loafDefault temperature . . . 400 F 200 C SURROUND ROASTUse this function for – pot roast –brisket –stew Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probe^Select a roasting function Please note MASTER CHEF Tips for use MEAT MASTER CHEF FunctionsPOULTRY FISHBROIL BROILMAXI BROIL –large quantities of meat –browning large dishesCONVECTION BROIL Use this function for –poultry, whole birds ROTISSERIEkebabs skewers BROIL^ Secure meat or poultry on the Poultry legs should be tied togetherBroiling tips FAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Accessories CleaningFront of appliance PerfectClean Cleaning the oven cavity by hand To make cleaning easier^Open the door fully Removing the oven door^Flip up the locking clamps on each door hinge Refitting the oven door Removing the runners^First remove the runners ^Loosen the wing nut Lowering the upper heating element^Gently lower the upper heating element SELF CLEAN function Self CleaningAutomatic door lock The SELF CLEAN function will stop Changing the light bulb Changing the light bulb^Replace the halogen bulb Frequently asked questions Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishAnti-splashinsert Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Power supply Electrical connectionInstaller Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply ^Set the current time using the keypad Set the time^Save the time by touching the OK control Page Page M.-Nr.07 338 Alteration rights reserved /H 4882 BP

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