Miele H4882BP installation instructions Using the roast probe, Roast

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Using the roast probe

ROAST

Using the roast probe

The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry.

When the selected core temperature is reached, the oven automatically shuts off.

The roast probe can be used with the following functions:

–AUTO ROAST

–CONVECTION ROAST

–SURROUND ROAST

–CONVECTION BROIL

Using the roast probe:

^Prepare the meat as usual (in a pot or on the rack).

Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag.

^Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early.

^Put the meat into the oven.

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Contents Operating and Installation Instructions Oven H 4882 BPen - US, CA Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Children IMPORTANT SAFETY INSTRUCTIONSOven use Installation~Do not block any vent openings General notes Guide to the oven bKeypad Guide to the displayfTimer touch control a Touch controlsOven accessories Wire rackRoasting pan Roast probe RotisserieSlide opener System lock Locking the ovenUsing the oven display SETTINGS Clock Language JTemperatures Temperature F / C Oven LightKeypad tone Tone OptionsTimer 1 and Timer VolumeTone Short / Long DisplayReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the oven^Set the timer to run the oven for Using the oven Adjusting the oven temperatureSelecting a function Preheating Duration Delay StartEnd time Start timeCanceling a process Turning off the ovenAt the end of cooking 12:20 Setting the timerSetting a timer To cancel the timerGuide to the functions Baking tips BAKE–baked apples –frozen dinners BAKEDefault temperature . . . 375 F 190 C Use this function for – boxed cake mixesCONVECTION BAKE BROWNING SURROUNDINTENSIVE AUTO ROAST ROAST–meat loaf CONVECTION ROASTUse this function for –chicken pieces –small cuts of meat –fish –salmon, lobster tailsSURROUND ROAST Default temperature . . . 400 F 200 CUse this function for – pot roast –brisket –stew Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probe^Select a roasting function Please note MASTER CHEF Tips for use FISH MASTER CHEF FunctionsPOULTRY MEATBROIL BROIL–large quantities of meat –browning large dishes MAXI BROILCONVECTION BROIL ROTISSERIE Use this function for –poultry, whole birdskebabs Poultry legs should be tied together BROIL^ Secure meat or poultry on the skewersBroiling tips FAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesFront of appliance PerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door ^Open the door fully^Flip up the locking clamps on each door hinge Removing the runners Refitting the oven doorLowering the upper heating element ^First remove the runners ^Loosen the wing nut^Gently lower the upper heating element Self Cleaning SELF CLEAN functionAutomatic door lock The SELF CLEAN function will stop Changing the light bulb Changing the light bulb^Replace the halogen bulb Frequently asked questions MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneAnti-splashinsert Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Please leave these instructions with the consumer Electrical connectionInstaller Power supplyAppliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply Set the time ^Set the current time using the keypad^Save the time by touching the OK control Page Page Alteration rights reserved / M.-Nr.07 338H 4882 BP

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