Miele KM 5950, KM 5940 installation instructions Cooking process Settings

Use

Settings

Cooking process	Settings*
Melting butter	1 - 2
Dissolving gelatine
	3
Warming small quantities of food/liquid
Keeping warm food which sticks easily
Cooking rice
Defrosting frozen vegetables
Warming liquid and semi-solid foods	4
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food	5
Steaming vegetables, fish
Cooking broths, pulse soups
Bringing large quantities of food to the boil	6
Cooking dumplings
Gentle braising (without overheating the fat) of meat, fish,	7
vegetables, fried eggs
Frying pancakes etc.	8
Boiling large quantities of water	9
Bringing to the boil

*These settings, which envisage approx. 4 servings, should only be taken as a guide. With deep pans, large quantities or when cooking without the lid, a higher setting is required. For smaller quantities, select a lower setting.

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