Miele H 4086 BM, H 4084 BM installation instructions Combi rack

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Oven accessories

Combi rack

The combi rack is specially designed for microwaves and can be used with programs that use microwave power (combi programs).

It should not be set on the bottom of the oven and do not use it with the Microwave (Solo) function.

This could cause arcing which could damage the oven.

The combi rack can hold a max. of 17.5 lbs (8 kg).

The combi rack becomes very hot during use. Use caution.

When inserting a rack, always check that the safety notches are at the rear of the oven.

The rack can only be removed by raising it upwards and then pulling out.

During certain functions, it is recommended to use the combi rack along with the glass tray.

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Contents Operating and Installation Contents Contents Use ChildrenTechnical Safety Safety Microwave function Important Safety Instructions Save These Instructions and Review Them Periodically Guide to the oven Guide to the display Display Glass tray with non-tip safety notches Oven accessoriesOven accessories Roast probeCombi rack Safety and energy saving features Clock SettingsLanguage Oven Light TemperaturesTemperature F/C Tone Options Timer 1 and TimerVolume Keypad ToneAccept Tone Short / LongDo not accept OffFour power levels are available for combination functions Power LevelSeven power levels are available for Warming functionSettings ResetTemperatures FavoritesMetal Selecting cookwareMaterial and shape Porcelain china ExceptionsGlassware EarthenwarePlastics Disposable containers Roasting bagsCovering the food Programming the oven Before using the ovenCleaning the appliance Heating the oven Set the timer by touching the Delay Start control Using the oven Turning the oven on and offManually starting a microwave function Duration Selecting cooking timesStart time End TimeChecking and adjusting entered cooking times Deleting entered cooking timesCanceling a timer TimerSetting a timer Combination functions FunctionsSolo functions Convection Bake BakeBake, Surround Baking tips Combination BakeIntensive Convection Broil BroilBroil Broiling Tips Micro BroilCombination Broil Microwave Solo There are seven microwave power levels availableMicrowave Microwave CombinationMicrowave tips MicrowaveCombination Auto Roast Defrosting Defrosting tipsReheating tips ReheatingAfter reheating Combination Broil Defrost / Heat and CookMicrowave Solo Master Chef Master Chef menusMaximum food weight Casserole program dish heightsDefrost Surround Roast RoastAuto Roast Convection Roast Using the roast probe Using the roast probeCore temperatures Roast probe tipsFavorites Saving a favoriteSelecting Favorites Delete FavoritesAt the end of Sabbath Using the Sabbath programSabbath Hard-to-clean spills Cleaning and CareCleaning tips Juices and cake mixtures InteriorInterior ceiling When cleaning all glass surfaces, avoid Inside of door with door seal Front of applianceAccessories Glass trayWhy is there no noise when the oven door is opened? Frequently asked questionsWhat if the oven does not heat? Possible fault Solution Why is a noise heard after turning the oven off? Why is there uneven browning? Possible fault Solution Shows in the display Possible fault SolutionTechnical Service MieleCarePage Installation Instructions Power supply Electrical connectionInstallation under a countertop InstallationInstallation options Installation in a tall cabinet Installation in a tall cabinet in combination with an oven Machine front dimensions Installation Page Page Alteration rights reserved Nr 979 400 4084 BM, H 4086 BM

H 4084 BM, H 4086 BM specifications

Miele has long been revered for its dedication to quality and innovation, especially when it comes to kitchen appliances. Among their stellar offerings, the Miele H 4084 BM and H 4086 BM built-in steam ovens stand out as exemplary models that reimagine home cooking. These ovens are specifically designed for culinary enthusiasts seeking to create restaurant-quality meals in the comfort of their own homes.

At the heart of both models lies Miele's commitment to precise steam cooking technology. With these ovens, users can achieve perfect results by retaining maximum nutrients and flavor in their dishes. Steam cooking is not only healthier but also ensures that food is cooked evenly and stays moist. Operating at up to 100°C, these ovens excel in preparing a variety of foods, including vegetables, fish, and even desserts.

One of the standout features of the Miele H 4084 BM and H 4086 BM is their intuitive user interface. Equipped with a user-friendly touchscreen display, these models allow users to navigate through a plethora of cooking programs with ease. The ovens offer multiple predefined cooking modes, including options for baking, roasting, and reheating, as well as the ability to create custom steam cycles.

Both models come with a generous cavity capacity, accommodating larger dishes without compromising cooking efficiency. The H 4086 BM even includes a premium 3-in-1 feature that combines steam cooking, conventional cooking, and the use of a temperature probe for precision. This versatility allows for complete customization of meal preparation.

Another remarkable characteristic of the Miele H 4084 BM and H 4086 BM is their design. Finished with a sleek stainless steel exterior, these ovens not only perform exceptionally well but also enhance the aesthetic appeal of any kitchen. They are designed to integrate seamlessly into cabinetry, creating a harmonious look throughout the space.

Cleaning these ovens is a breeze, thanks to the easy-to-clean interior and the self-cleaning function that ensures maintenance is simplified. The ovens also include safety features such as cool-touch doors, providing peace of mind during operation.

In summary, the Miele H 4084 BM and H 4086 BM built-in steam ovens encapsulate the brand's dedication to high performance, ease of use, and sophisticated design. With advanced steam cooking technology, user-friendly interfaces, and versatile cooking options, these ovens set a new standard for home cooking, making them a wise investment for anyone serious about culinary excellence.