Combination Bake, Intensive, Baking tips | Miele H 4086 BM instruction

Bake

Combination Bake

Default temperature . . . . 325°F (160°C)

This function is suitable for baking items with a longer bake time

e.g. dough, cake, cheesecake, etc.

This function combines the programs Microwave and Convection Bake. Heat reaches the food immediately, shortening cooking times while still achieving a browned finish.

Heat-resistant glass or ceramic bakeware is suitable so microwaves can get through the material.

Do not use metal cake pans with this function.

Set the cake pan in the middle of the combi rack on the 1st level runner from the bottom. Be sure that the pan does not touch the walls.

Select a power level and temperature if desired. Confirm with "OK".

Select a duration.

Press "Start".

Baking tips

–Place rectangular cake pans with the longer side across the width of the oven for better heat distribution.

Intensive

Default temperature . . . . 325°F (160°C)

Ideal for baking items with a wet surface e.g. quiche, pecan pie, custards, etc.

Any heat-resistant cookware is suitable, e.g. casserole dish, china, earthenware. However shiny, thin pans are not recommended.

Set the pan in the middle of the combi rack on the 1st level runner from the bottom.

The program will start automatically.

Adjust the temperature if necessary.

Select a delay start time if desired and confirm with "OK".

Intensive is not recommended for roasting or shallow baking.

H 4084 BM, H 4086 BM specifications

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