Miele H 4086 BM, H 4084 BM Cleaning and Care, Interior, Cleaning tips Juices and cake mixtures

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Cleaning and Care

￿Let the oven cool before cleaning the interior, the inside door and the gasket. Danger of burns!

Do not use a steam cleaner to clean the appliance. Pressurized steam could cause permanent damage to the surface and to components of the oven.

Clean the oven after every use, accumulated soiling makes cleaning difficult and could damage the appliance.

Never use abrasive cleaners, scouring pads or steel wool on any part of the oven. They will damage the surfaces.

Do not use caustic (oven) cleaners when the oven is hot, even if the cleaner instructions state otherwise. Caustic cleaners sprayed on hot metal surfaces will discolor the oven. Only use caustic oven cleaners on a cool surface.

Do not spray oven cleaners into any openings

Do not use the Microwave function if the door or gasket is damaged. Call Technical Service.

Interior

The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge.

Clean spills on PerfectClean surfaces as soon as possible to prevent stains.

￿Clean the interior, the inside of the door and gasket with a sponge and a solution of warm water and non- abrasive liquid detergent.

Avoid using too much water, this could penetrate the openings.

￿Dry with a soft cloth.

￿Check the door and gasket at regular intervals for any sign of damage.

Cleaning tips

Juices and cake mixtures

Soiling such as spilled juices and cake mixtures are best removed while the oven or tray is still warm. Spilled fruit juices may cause lasting discoloration of the surfaces but will not affect the performance of the oven.

Hard-to-clean spills

Place a heat-resistant cup of water in the oven and bring it to a boil. The steam will condensate on the interior walls making it easier to clean.

Neutralizing odors

Place a heat-resistant cup of water and lemon juice in the oven and simmer for a few minutes.

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Contents Operating and Installation Contents Contents Use ChildrenTechnical Safety Safety Microwave function Important Safety Instructions Save These Instructions and Review Them Periodically Guide to the oven Guide to the display Display Glass tray with non-tip safety notches Oven accessoriesOven accessories Roast probeCombi rack Safety and energy saving features Settings LanguageClock Temperatures Temperature F/COven Light Tone Options Timer 1 and TimerVolume Keypad ToneAccept Tone Short / LongDo not accept OffFour power levels are available for combination functions Power LevelSeven power levels are available for Warming functionSettings ResetTemperatures FavoritesSelecting cookware Material and shapeMetal Porcelain china ExceptionsGlassware EarthenwarePlastics Disposable containers Roasting bagsCovering the food Before using the oven Cleaning the applianceProgramming the oven Heating the oven Set the timer by touching the Delay Start control Using the oven Turning the oven on and offManually starting a microwave function Duration Selecting cooking timesStart time End TimeChecking and adjusting entered cooking times Deleting entered cooking timesTimer Setting a timerCanceling a timer Functions Solo functionsCombination functions Bake Bake, SurroundConvection Bake Combination Bake IntensiveBaking tips Broil BroilConvection Broil Micro Broil Combination BroilBroiling Tips Microwave Solo There are seven microwave power levels availableMicrowave Microwave CombinationMicrowave Combination Auto RoastMicrowave tips Defrosting Defrosting tipsReheating After reheatingReheating tips Defrost / Heat and Cook Microwave SoloCombination Broil Master Chef Master Chef menusMaximum food weight Casserole program dish heightsDefrost Roast Auto RoastSurround Roast Convection Roast Using the roast probe Using the roast probeCore temperatures Roast probe tipsFavorites Saving a favoriteSelecting Favorites Delete FavoritesUsing the Sabbath program SabbathAt the end of Sabbath Hard-to-clean spills Cleaning and CareCleaning tips Juices and cake mixtures InteriorInterior ceiling When cleaning all glass surfaces, avoid Inside of door with door seal Front of applianceAccessories Glass trayFrequently asked questions What if the oven does not heat? Possible fault SolutionWhy is there no noise when the oven door is opened? Why is a noise heard after turning the oven off? Why is there uneven browning? Possible fault Solution Shows in the display Possible fault SolutionTechnical Service MieleCarePage Installation Instructions Power supply Electrical connectionInstallation Installation optionsInstallation under a countertop Installation in a tall cabinet Installation in a tall cabinet in combination with an oven Machine front dimensions Installation Page Page Alteration rights reserved Nr 979 400 4084 BM, H 4086 BM

H 4084 BM, H 4086 BM specifications

Miele has long been revered for its dedication to quality and innovation, especially when it comes to kitchen appliances. Among their stellar offerings, the Miele H 4084 BM and H 4086 BM built-in steam ovens stand out as exemplary models that reimagine home cooking. These ovens are specifically designed for culinary enthusiasts seeking to create restaurant-quality meals in the comfort of their own homes.

At the heart of both models lies Miele's commitment to precise steam cooking technology. With these ovens, users can achieve perfect results by retaining maximum nutrients and flavor in their dishes. Steam cooking is not only healthier but also ensures that food is cooked evenly and stays moist. Operating at up to 100°C, these ovens excel in preparing a variety of foods, including vegetables, fish, and even desserts.

One of the standout features of the Miele H 4084 BM and H 4086 BM is their intuitive user interface. Equipped with a user-friendly touchscreen display, these models allow users to navigate through a plethora of cooking programs with ease. The ovens offer multiple predefined cooking modes, including options for baking, roasting, and reheating, as well as the ability to create custom steam cycles.

Both models come with a generous cavity capacity, accommodating larger dishes without compromising cooking efficiency. The H 4086 BM even includes a premium 3-in-1 feature that combines steam cooking, conventional cooking, and the use of a temperature probe for precision. This versatility allows for complete customization of meal preparation.

Another remarkable characteristic of the Miele H 4084 BM and H 4086 BM is their design. Finished with a sleek stainless steel exterior, these ovens not only perform exceptionally well but also enhance the aesthetic appeal of any kitchen. They are designed to integrate seamlessly into cabinetry, creating a harmonious look throughout the space.

Cleaning these ovens is a breeze, thanks to the easy-to-clean interior and the self-cleaning function that ensures maintenance is simplified. The ovens also include safety features such as cool-touch doors, providing peace of mind during operation.

In summary, the Miele H 4084 BM and H 4086 BM built-in steam ovens encapsulate the brand's dedication to high performance, ease of use, and sophisticated design. With advanced steam cooking technology, user-friendly interfaces, and versatile cooking options, these ovens set a new standard for home cooking, making them a wise investment for anyone serious about culinary excellence.