After reheating, Reheating tips | Miele H 4086 BM, H 4084 BM

Microwave

Reheating

The oven is useful for reheating food.

To reheat select a power level of:

–full bar for drinks,

–10 to 12 bars for food,

–8 bars for baby food.

Set the cookware in the middle of the glass tray on the 1st level runner from the bottom.

Select a cooking time and a power level.

Press "Start".

The time required depends on the food, its initial temperature and the amount to be heated.

Stir the food halfway through reheating.

After reheating

Be careful when removing a dish from the oven, it may be hot.

After reheating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger.

Reheating tips

–Use a lid or cover for reheating food, except when a "drier" finish is needed, e.g. breaded foods.

–Remove the lid from glass containers e.g. baby food jars.

–Remove the lid or nipple from baby bottles before heating.

–To heat a liquid, insert the boiling wand into the container.

Take care that the baby food is at a safe temperature when served. Heat baby food only for 30 seconds at a time then check temperature.

Do not reheat hard boiled eggs, even without the shell, in the oven. The eggs can burst.

H 4084 BM, H 4086 BM specifications

Miele has long been revered for its dedication to quality and innovation, especially when it comes to kitchen appliances. Among their stellar offerings, the Miele H 4084 BM and H 4086 BM built-in steam ovens stand out as exemplary models that reimagine home cooking. These ovens are specifically designed for culinary enthusiasts seeking to create restaurant-quality meals in the comfort of their own homes.

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In summary, the Miele H 4084 BM and H 4086 BM built-in steam ovens encapsulate the brand's dedication to high performance, ease of use, and sophisticated design. With advanced steam cooking technology, user-friendly interfaces, and versatile cooking options, these ovens set a new standard for home cooking, making them a wise investment for anyone serious about culinary excellence.