Miele H 4084 BM, H 4086 BM guide

IMPORTANT SAFETY INSTRUCTIONS

Eggs must only be cooked in their shells in the microwave oven in a device designed specifically for microwave egg boiling. Hard-boiled eggs should not be reheated in the microwave oven. The eggs may burst, even once they have been removed from the oven.

Eggs can be cooked without their shells in the microwave oven only if the yolk membrane has been punctured first. The pressure could otherwise cause the egg yolk to explode. Danger of injuries.

Food with a thick skin or peel, such as tomatoes, sausages and potatoes should be pierced in several places before cooking to allow steam to vent and prevent the food from bursting.

Do not use dishware with hollow

handles or lid knobs. Moisture can get into the hollow parts. (The hollow parts of some dishware can be vented).

Danger of built-up pressure and the explosion of the hollow parts may cause injuries.

Solo functions:

Convection Bake, Auto Roast, Broil, Convection Broil

Caution! Danger of burns!

When using solo functions the oven interior gets very hot.

Be sure to use cookware suitable for the function being used. See "Selecting cookware".

Use pot holders when working with a hot appliance. Especially the upper heating element gets extremely hot when using any broil function. Danger of burning!

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H 4084 BM, H 4086 BM specifications

Miele has long been revered for its dedication to quality and innovation, especially when it comes to kitchen appliances. Among their stellar offerings, the Miele H 4084 BM and H 4086 BM built-in steam ovens stand out as exemplary models that reimagine home cooking. These ovens are specifically designed for culinary enthusiasts seeking to create restaurant-quality meals in the comfort of their own homes.

At the heart of both models lies Miele's commitment to precise steam cooking technology. With these ovens, users can achieve perfect results by retaining maximum nutrients and flavor in their dishes. Steam cooking is not only healthier but also ensures that food is cooked evenly and stays moist. Operating at up to 100°C, these ovens excel in preparing a variety of foods, including vegetables, fish, and even desserts.

One of the standout features of the Miele H 4084 BM and H 4086 BM is their intuitive user interface. Equipped with a user-friendly touchscreen display, these models allow users to navigate through a plethora of cooking programs with ease. The ovens offer multiple predefined cooking modes, including options for baking, roasting, and reheating, as well as the ability to create custom steam cycles.

Both models come with a generous cavity capacity, accommodating larger dishes without compromising cooking efficiency. The H 4086 BM even includes a premium 3-in-1 feature that combines steam cooking, conventional cooking, and the use of a temperature probe for precision. This versatility allows for complete customization of meal preparation.

Another remarkable characteristic of the Miele H 4084 BM and H 4086 BM is their design. Finished with a sleek stainless steel exterior, these ovens not only perform exceptionally well but also enhance the aesthetic appeal of any kitchen. They are designed to integrate seamlessly into cabinetry, creating a harmonious look throughout the space.

Cleaning these ovens is a breeze, thanks to the easy-to-clean interior and the self-cleaning function that ensures maintenance is simplified. The ovens also include safety features such as cool-touch doors, providing peace of mind during operation.

In summary, the Miele H 4084 BM and H 4086 BM built-in steam ovens encapsulate the brand's dedication to high performance, ease of use, and sophisticated design. With advanced steam cooking technology, user-friendly interfaces, and versatile cooking options, these ovens set a new standard for home cooking, making them a wise investment for anyone serious about culinary excellence.