Defrost / Heat and Cook, Microwave Solo

Microwave

Defrost / Heat and Cook

To defrost, heat and cook at the same time use the function Microwave or the combination function.

Microwave Solo

This function is suitable for frozen food, which does not require browning.

Frozen meals can be defrosted and then reheated or cooked. Consult the manufacturer’s instructions.

Remove the food from its packaging

and place in a covered microwave safe dish on the 1st level runner.

Select a cooking time and power level.

Press "Start".

Soups and vegetables should be stirred several times during the process.

Separate and turn slices of meat half-way through the program.

Combination Broil

This function, which combines the programs Microwave and Convection Broil, is recommended for pre-cooked dishes, which require heating and browning.

Place the frozen food on a microwave safe and heat resistant dish and set it on the combi rack.

Set the glass tray in the 1st runner level. Do not cover the food.

Frozen foods in an aluminum tray must be set directly on the glass tray.

Select a duration.

Select the maximum microwave power level. Confirm with "OK".

Adjust the temperature if necessary.

Press "Start".

If the food is not sufficiently browned, next time set the glass tray and combi rack in the 2nd runner level.

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