Miele H 4086 BM, H 4084 BM Functions, Solo functions, Combination functions

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Functions

Solo functions

–Bake

select at the end of the baking time if the bottom of the cake needs a more brown finish.

–Surround

suitable for baking traditional recipes.

–Convection Bake

to bake or cook food with heated air fanned throughout the interior.

–Intensive

Ideal for baking items with a wet surface.

–Broil

to broil flat cuts of food using the upper heating element only. Broiling is done with the oven door closed.

–Convection Broil

to broil large cuts of meat or poultry using the upper heating element and the fan. Convection broiling is done with the oven door closed.

–Microwave

to defrost, heat and cook food in a short period of time.

–Defrost

This function enables frozen food and baked goods to be gently thawed, by circulating oven air by fans.

–Auto Roast

to sear then roast food automatically.

–Convection Roast

to roast food with heated air fanned throughout the interior.

–Surround Roast

suitable for roasting traditional recipes, such as pot roast and brisket.

Combination functions

–Combination Bake

–Combination Auto Roast

–Combination Broil

–Micro Broil

For a combination of the microwave function with a solo function. These functions allow for fast heating, cooking and browning of food.

Convection Bake is usually the most suitable. Since the heat immediately gets to the food, the time and energy efficiency is greatest.

Do not cover the food in combi functions. The food will not get a crisp finish.

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Contents Operating and Installation Contents Contents Use ChildrenTechnical Safety Safety Microwave function Important Safety Instructions Save These Instructions and Review Them Periodically Guide to the oven Guide to the display Display Glass tray with non-tip safety notches Oven accessoriesOven accessories Roast probeCombi rack Safety and energy saving features Language SettingsClock Temperature F/C TemperaturesOven Light Tone Options Timer 1 and TimerVolume Keypad ToneAccept Tone Short / LongDo not accept OffFour power levels are available for combination functions Power LevelSeven power levels are available for Warming functionSettings ResetTemperatures FavoritesMaterial and shape Selecting cookwareMetal Porcelain china ExceptionsGlassware EarthenwarePlastics Disposable containers Roasting bagsCovering the food Cleaning the appliance Before using the ovenProgramming the oven Heating the oven Set the timer by touching the Delay Start control Using the oven Turning the oven on and offManually starting a microwave function Duration Selecting cooking timesStart time End TimeChecking and adjusting entered cooking times Deleting entered cooking timesSetting a timer TimerCanceling a timer Solo functions FunctionsCombination functions Bake, Surround BakeConvection Bake Intensive Combination BakeBaking tips Broil BroilConvection Broil Combination Broil Micro BroilBroiling Tips Microwave Solo There are seven microwave power levels availableMicrowave Microwave CombinationCombination Auto Roast MicrowaveMicrowave tips Defrosting Defrosting tipsAfter reheating ReheatingReheating tips Microwave Solo Defrost / Heat and CookCombination Broil Master Chef Master Chef menusMaximum food weight Casserole program dish heightsDefrost Auto Roast RoastSurround Roast Convection Roast Using the roast probe Using the roast probeCore temperatures Roast probe tipsFavorites Saving a favoriteSelecting Favorites Delete FavoritesSabbath Using the Sabbath programAt the end of Sabbath Hard-to-clean spills Cleaning and CareCleaning tips Juices and cake mixtures InteriorInterior ceiling When cleaning all glass surfaces, avoid Inside of door with door seal Front of applianceAccessories Glass trayWhat if the oven does not heat? Possible fault Solution Frequently asked questionsWhy is there no noise when the oven door is opened? Why is a noise heard after turning the oven off? Why is there uneven browning? Possible fault Solution Shows in the display Possible fault SolutionTechnical Service MieleCarePage Installation Instructions Power supply Electrical connectionInstallation options InstallationInstallation under a countertop Installation in a tall cabinet Installation in a tall cabinet in combination with an oven Machine front dimensions Installation Page Page Alteration rights reserved Nr 979 400 4084 BM, H 4086 BM

H 4084 BM, H 4086 BM specifications

Miele has long been revered for its dedication to quality and innovation, especially when it comes to kitchen appliances. Among their stellar offerings, the Miele H 4084 BM and H 4086 BM built-in steam ovens stand out as exemplary models that reimagine home cooking. These ovens are specifically designed for culinary enthusiasts seeking to create restaurant-quality meals in the comfort of their own homes.

At the heart of both models lies Miele's commitment to precise steam cooking technology. With these ovens, users can achieve perfect results by retaining maximum nutrients and flavor in their dishes. Steam cooking is not only healthier but also ensures that food is cooked evenly and stays moist. Operating at up to 100°C, these ovens excel in preparing a variety of foods, including vegetables, fish, and even desserts.

One of the standout features of the Miele H 4084 BM and H 4086 BM is their intuitive user interface. Equipped with a user-friendly touchscreen display, these models allow users to navigate through a plethora of cooking programs with ease. The ovens offer multiple predefined cooking modes, including options for baking, roasting, and reheating, as well as the ability to create custom steam cycles.

Both models come with a generous cavity capacity, accommodating larger dishes without compromising cooking efficiency. The H 4086 BM even includes a premium 3-in-1 feature that combines steam cooking, conventional cooking, and the use of a temperature probe for precision. This versatility allows for complete customization of meal preparation.

Another remarkable characteristic of the Miele H 4084 BM and H 4086 BM is their design. Finished with a sleek stainless steel exterior, these ovens not only perform exceptionally well but also enhance the aesthetic appeal of any kitchen. They are designed to integrate seamlessly into cabinetry, creating a harmonious look throughout the space.

Cleaning these ovens is a breeze, thanks to the easy-to-clean interior and the self-cleaning function that ensures maintenance is simplified. The ovens also include safety features such as cool-touch doors, providing peace of mind during operation.

In summary, the Miele H 4084 BM and H 4086 BM built-in steam ovens encapsulate the brand's dedication to high performance, ease of use, and sophisticated design. With advanced steam cooking technology, user-friendly interfaces, and versatile cooking options, these ovens set a new standard for home cooking, making them a wise investment for anyone serious about culinary excellence.
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