Defrosting tips

Defrost

Default temperature . . . . . . 75°F (25°C)

The defrost function allows you to defrost food at a consistent temperature.

Warm air is distributed over the food by the fan on the rear wall of the oven.

Place the food in the oven.

Select "Delay Start" to select a cooking time.

Select a temperature between 75°F (25°C) and 125°F (50 °C) if desired. A lower temperature should be selected for more delicate foods, e.g. butter or cheese.

The program will start automatically.

The time it takes to defrost the food depends on its type and weight. The temperature at which it was deep frozen will also make a difference.

–During the defrosting time turn, stir or separate the food several times.

–Remove frozen food items from the packaging and place them in a dish.

–Meat and poultry should be fully thawed before cooking. Do not use the defrosting liquids.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb seasonings.

–Cook food immediately after defrosting.

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