Miele H 4086 BM, H 4084 BM installation instructions Combination Auto Roast, Microwave tips

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Microwave

￿Do Not Operate the Microwave

Oven empty! The oven will be damaged.

Be sure cookware is microwave safe.

In all microwave functions the power level and cooking time can be selected.

Combined microwave functions will shorten the cooking time and give a browned finish to the food.

Microwave

The Microwave function is suitable for cooking casseroles, rice pudding, etc.

￿Place the food in a microwave-safe dish and cover.

￿Set the cookware in the middle of the glass tray on the 1st level runner from the bottom.

If the food is set directly on the oven floor it will not defrost / cook / heat evenly since the microwaves cannot reach the food from below.

￿Select a duration.

￿Select a power level. Confirm with "OK".

￿Press "Start".

￿Stir and turn food at least once during cooking.

Combination Bake

See "Bake" for more information.

Combination Broil

See "Broil" for more information.

Combination Auto Roast

See "Roast" for more information.

Micro Broil

See "Broil" for more information.

Microwave tips

Food with a thick skin or peel, such as potatoes and sausage, should be pierced several times before cooking to allow steam to vent and prevent the food from bursting.

Only boil eggs in the shell in a device designed specifically for microwave egg boiling, otherwise the eggs may burst even once taken from the oven.

Eggs can be cooked without their shells in the oven only if the yolk has been punctured. The pressure could otherwise cause the egg yolk to explode.

Do not cover the food when using combination functions.

Add a little water when cooking vegetables that are not fresh in the oven. Fresh vegetables cook quicker.

Food from the fridge needs a longer cooking time than food at room temperature.

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Contents Operating and Installation Contents Contents Use ChildrenTechnical Safety Safety Microwave function Important Safety Instructions Save These Instructions and Review Them Periodically Guide to the oven Guide to the display Display Oven accessories Oven accessoriesGlass tray with non-tip safety notches Roast probeCombi rack Safety and energy saving features Language SettingsClock Temperature F/C TemperaturesOven Light Timer 1 and Timer VolumeTone Options Keypad ToneTone Short / Long Do not acceptAccept OffPower Level Seven power levels are available forFour power levels are available for combination functions Warming functionReset TemperaturesSettings FavoritesMaterial and shape Selecting cookwareMetal Exceptions GlasswarePorcelain china EarthenwarePlastics Disposable containers Roasting bagsCovering the food Cleaning the appliance Before using the ovenProgramming the oven Heating the oven Set the timer by touching the Delay Start control Using the oven Turning the oven on and offManually starting a microwave function Selecting cooking times Start timeDuration End TimeChecking and adjusting entered cooking times Deleting entered cooking timesSetting a timer TimerCanceling a timer Solo functions FunctionsCombination functions Bake, Surround BakeConvection Bake Intensive Combination BakeBaking tips Broil BroilConvection Broil Combination Broil Micro BroilBroiling Tips There are seven microwave power levels available MicrowaveMicrowave Solo Microwave CombinationCombination Auto Roast MicrowaveMicrowave tips Defrosting Defrosting tipsAfter reheating ReheatingReheating tips Microwave Solo Defrost / Heat and CookCombination Broil Master Chef Master Chef menusMaximum food weight Casserole program dish heightsDefrost Auto Roast RoastSurround Roast Convection Roast Using the roast probe Using the roast probeCore temperatures Roast probe tipsFavorites Saving a favoriteSelecting Favorites Delete FavoritesSabbath Using the Sabbath programAt the end of Sabbath Cleaning and Care Cleaning tips Juices and cake mixturesHard-to-clean spills InteriorInterior ceiling When cleaning all glass surfaces, avoid Inside of door with door seal Front of applianceAccessories Glass trayWhat if the oven does not heat? Possible fault Solution Frequently asked questionsWhy is there no noise when the oven door is opened? Why is a noise heard after turning the oven off? Why is there uneven browning? Possible fault Solution Shows in the display Possible fault SolutionTechnical Service MieleCarePage Installation Instructions Power supply Electrical connectionInstallation options InstallationInstallation under a countertop Installation in a tall cabinet Installation in a tall cabinet in combination with an oven Machine front dimensions Installation Page Page Alteration rights reserved Nr 979 400 4084 BM, H 4086 BM

H 4084 BM, H 4086 BM specifications

Miele has long been revered for its dedication to quality and innovation, especially when it comes to kitchen appliances. Among their stellar offerings, the Miele H 4084 BM and H 4086 BM built-in steam ovens stand out as exemplary models that reimagine home cooking. These ovens are specifically designed for culinary enthusiasts seeking to create restaurant-quality meals in the comfort of their own homes.

At the heart of both models lies Miele's commitment to precise steam cooking technology. With these ovens, users can achieve perfect results by retaining maximum nutrients and flavor in their dishes. Steam cooking is not only healthier but also ensures that food is cooked evenly and stays moist. Operating at up to 100°C, these ovens excel in preparing a variety of foods, including vegetables, fish, and even desserts.

One of the standout features of the Miele H 4084 BM and H 4086 BM is their intuitive user interface. Equipped with a user-friendly touchscreen display, these models allow users to navigate through a plethora of cooking programs with ease. The ovens offer multiple predefined cooking modes, including options for baking, roasting, and reheating, as well as the ability to create custom steam cycles.

Both models come with a generous cavity capacity, accommodating larger dishes without compromising cooking efficiency. The H 4086 BM even includes a premium 3-in-1 feature that combines steam cooking, conventional cooking, and the use of a temperature probe for precision. This versatility allows for complete customization of meal preparation.

Another remarkable characteristic of the Miele H 4084 BM and H 4086 BM is their design. Finished with a sleek stainless steel exterior, these ovens not only perform exceptionally well but also enhance the aesthetic appeal of any kitchen. They are designed to integrate seamlessly into cabinetry, creating a harmonious look throughout the space.

Cleaning these ovens is a breeze, thanks to the easy-to-clean interior and the self-cleaning function that ensures maintenance is simplified. The ovens also include safety features such as cool-touch doors, providing peace of mind during operation.

In summary, the Miele H 4084 BM and H 4086 BM built-in steam ovens encapsulate the brand's dedication to high performance, ease of use, and sophisticated design. With advanced steam cooking technology, user-friendly interfaces, and versatile cooking options, these ovens set a new standard for home cooking, making them a wise investment for anyone serious about culinary excellence.