Miele H 4084 BM, H 4086 BM Maximum food weight, Casserole program dish heights

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Master Chef

 

 

 

 

 

Maximum food weight

 

 

 

 

 

 

 

 

 

 

Poultry

Turkey

Whole

max. 10 lbs (4.5 kg) without stuffing

 

 

 

Stuffed

max. 12 lbs (5.5 kg) with stuffing

 

 

 

 

 

 

 

 

 

 

Leg

max. 3.8 lbs (1.7 kg)

 

 

 

 

Breast

max. 6 lbs (2.5 kg)

 

 

 

 

 

 

 

 

 

Goose

 

max. 10 lbs (4.5 kg)

 

Meat

Beef

Roast beef

max. 7 lbs (3 kg)

 

 

 

 

Tenderloin

max. 7 lbs (3 kg)

 

 

 

 

Pot roast

max. 4.8 lbs (2.2 kg)

 

 

 

 

 

 

 

 

 

Pork

Blade Roast

max. 7 lbs (3 kg)

 

 

 

 

Rack of Pork

max. 7 lbs (3 kg)

 

 

 

 

 

 

 

 

 

 

 

Ham Roast

max. 5.5 lbs (2.5 kg)

 

 

 

 

Tenderloin

each 10-11 oz. (300 g)

 

 

 

 

 

 

 

 

 

Veal

Tenderloin

1.5 - 2.2 lbs (650-1000 g)

 

 

Lamb

Leg

max. 5 lbs (max. 2 kg)

 

 

 

 

 

 

 

 

 

 

 

Saddle of Lamb

max. 6 lbs (max. 2.5 kg)

 

Fish

 

 

Steak

each 5-7 oz (150-200 g)

 

 

 

 

Fillets

4.5 lbs (2 kg)

 

 

 

 

Whole

max. 5.5 lbs (2.5 kg)

 

 

 

 

 

 

 

 

Lobster tails

 

max. 5 pieces up to 8-10 oz each (225-280 g)

 

 

 

 

max. 4 pieces up to 11-18 oz each (280-500 g)

 

 

 

 

 

 

 

 

Paella

Fresh

max. 4.5 lbs (2 kg)

 

Casserole program dish heights

 

 

 

 

 

 

 

 

 

 

Program

 

 

 

Dish height

 

 

 

 

thin

middle

 

thick

Lasagna

 

 

up to 1 ½"

1 ¾" - 2 ¼"

 

over 2 ½"

 

 

 

(3.5 cm)

(4 - 5.5 cm)

 

(6 cm)

Gratin

 

 

1 - 1 ½"

1 ¾" - 2"

 

2 ¼" - 2 ½"

 

 

 

(2 - 3.5 cm)

(4 - 5 cm)

 

(5.5 - 6.5 cm)

Casseroles

 

 

up to1 ¼"

1 ½" - 1 ¾"

 

over 2"

 

 

 

(3 cm)

(3.5 - 4.5 cm)

 

(5.5 cm)

 

 

 

 

 

 

 

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Contents Operating and Installation Contents Contents Children UseTechnical Safety Safety Microwave function Important Safety Instructions Save These Instructions and Review Them Periodically Guide to the oven Guide to the display Display Oven accessories Oven accessoriesGlass tray with non-tip safety notches Roast probeCombi rack Safety and energy saving features Settings LanguageClock Temperatures Temperature F/COven Light Volume Timer 1 and TimerTone Options Keypad ToneDo not accept Tone Short / LongAccept OffSeven power levels are available for Power LevelFour power levels are available for combination functions Warming functionTemperatures ResetSettings FavoritesSelecting cookware Material and shapeMetal Glassware ExceptionsPorcelain china EarthenwareRoasting bags Plastics Disposable containersCovering the food Before using the oven Cleaning the applianceProgramming the oven Heating the oven Set the timer by touching the Delay Start control Turning the oven on and off Using the ovenManually starting a microwave function Start time Selecting cooking timesDuration End TimeDeleting entered cooking times Checking and adjusting entered cooking timesTimer Setting a timerCanceling a timer Functions Solo functionsCombination functions Bake Bake, SurroundConvection Bake Combination Bake IntensiveBaking tips Broil BroilConvection Broil Micro Broil Combination BroilBroiling Tips Microwave There are seven microwave power levels availableMicrowave Solo Microwave CombinationMicrowave Combination Auto RoastMicrowave tips Defrosting tips DefrostingReheating After reheatingReheating tips Defrost / Heat and Cook Microwave SoloCombination Broil Master Chef menus Master ChefCasserole program dish heights Maximum food weightDefrost Roast Auto RoastSurround Roast Convection Roast Using the roast probe Using the roast probeRoast probe tips Core temperaturesSaving a favorite FavoritesDelete Favorites Selecting FavoritesUsing the Sabbath program SabbathAt the end of Sabbath Cleaning tips Juices and cake mixtures Cleaning and CareHard-to-clean spills InteriorInterior ceiling Inside of door with door seal Front of appliance When cleaning all glass surfaces, avoidGlass tray AccessoriesFrequently asked questions What if the oven does not heat? Possible fault SolutionWhy is there no noise when the oven door is opened? Why is a noise heard after turning the oven off? Shows in the display Possible fault Solution Why is there uneven browning? Possible fault SolutionMieleCare Technical ServicePage Installation Instructions Electrical connection Power supplyInstallation Installation optionsInstallation under a countertop Installation in a tall cabinet Installation in a tall cabinet in combination with an oven Machine front dimensions Installation Page Page Alteration rights reserved Nr 979 400 4084 BM, H 4086 BM

H 4084 BM, H 4086 BM specifications

Miele has long been revered for its dedication to quality and innovation, especially when it comes to kitchen appliances. Among their stellar offerings, the Miele H 4084 BM and H 4086 BM built-in steam ovens stand out as exemplary models that reimagine home cooking. These ovens are specifically designed for culinary enthusiasts seeking to create restaurant-quality meals in the comfort of their own homes.

At the heart of both models lies Miele's commitment to precise steam cooking technology. With these ovens, users can achieve perfect results by retaining maximum nutrients and flavor in their dishes. Steam cooking is not only healthier but also ensures that food is cooked evenly and stays moist. Operating at up to 100°C, these ovens excel in preparing a variety of foods, including vegetables, fish, and even desserts.

One of the standout features of the Miele H 4084 BM and H 4086 BM is their intuitive user interface. Equipped with a user-friendly touchscreen display, these models allow users to navigate through a plethora of cooking programs with ease. The ovens offer multiple predefined cooking modes, including options for baking, roasting, and reheating, as well as the ability to create custom steam cycles.

Both models come with a generous cavity capacity, accommodating larger dishes without compromising cooking efficiency. The H 4086 BM even includes a premium 3-in-1 feature that combines steam cooking, conventional cooking, and the use of a temperature probe for precision. This versatility allows for complete customization of meal preparation.

Another remarkable characteristic of the Miele H 4084 BM and H 4086 BM is their design. Finished with a sleek stainless steel exterior, these ovens not only perform exceptionally well but also enhance the aesthetic appeal of any kitchen. They are designed to integrate seamlessly into cabinetry, creating a harmonious look throughout the space.

Cleaning these ovens is a breeze, thanks to the easy-to-clean interior and the self-cleaning function that ensures maintenance is simplified. The ovens also include safety features such as cool-touch doors, providing peace of mind during operation.

In summary, the Miele H 4084 BM and H 4086 BM built-in steam ovens encapsulate the brand's dedication to high performance, ease of use, and sophisticated design. With advanced steam cooking technology, user-friendly interfaces, and versatile cooking options, these ovens set a new standard for home cooking, making them a wise investment for anyone serious about culinary excellence.