Miele H 267 B, H 277 B manual Disposal of your old machine

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Warning and Safety instructions

When using kitchen appliances connected to outlets near the

oven, make certain that their cables do not contact with any cooking zones or get trapped in the oven door.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not

let potholders touch hot heating ele- ments.

Always ensure that food is suffi- ciently cooked. Many factors will af-

fect the overall cooking time, including the size or amount of food, the selected temperature, changes to the recipe and the shape and size of the cooking container. Some foods may contain microorganisms which are only de- stroyed by thorough cooking. If in doubt, select a longer cooking time.

It is important that the heat is allowed to spread evenly throug-

hout the food being cooked. This can be achieved by stirring or turning the food, or by observing a sufficiently long set time at the end of the cooking cycle.

Disposal of your old machine

Before discarding an old machine, cut off the cable and remove the

door in order prevent accidental injury to any children or animals who may at- tempt to play inside of it.

The manufacturer is not liable for damage caused by non-com- pliance with safety instructions.

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Contents For Combi-ovens, Models H 267 B, H 277 B Disposal of the packing material Caring for the environmentDisposal of your old machine Contents Guide to the appliance ForFor ö Accessories Installation and Servicing Proper UseOven operation General notes Disposal of your old machine Child Safety Feature To cancel the Child Safety FeatureSetting the time of day Before using for the first timeTimer OvenOven Operation Fan Broiling Description of the cooking modes DefrostingIntensive baking BroilingControls Oven Mode SelectorPushbuttons Button Indicator lamp in the /+ but- ton lights upSymbols and figures which appear in the oven display + buttonSelecting a cooking mode Selecting a temperature To alter the temperature once the lamp has gone out Changing the temperature To cancel a cooking mode orTo alter the temperature while the in- dicator lamp is lit Turn off the ovenPre-heating the oven Energy Conservation FeatureTo pre-heat the oven Baking tray, oven tray and rack with safety catch To enter the time To change the Minute Minder time To cancel the Minute Minder timeMinute Minder At the end of the set timeTimer operation Push buttonsTo alter the time of day To restore the visible clockTime of day To turn off the clock displayProgramming the oven to turn on and off automatically Programming the ovenTo select a start time and cooking duration Setting the timer for automatic cookingEnter the cooking duration Checking or changing pro- grammed times To cancel all programming To cancel entered timesTo change the programming Programming the oven OFFBaking using the Top & Bot- tom Heat mode Baking using the Convec- tion modeBaking using the Intensive Baking mode Pre-heating the oven is only necess- ary when bakingGeneral notes GeneralConvection Temperature Baking level Top & Bottom Heat Intensive Baking Temperature Roasting Recommendations Please note Useful hintsRoasting using the Roast Probe Using the roast probe for best effectTime remaining display Roasting Recommendations If the indicator lamp on the /+ is off Changing the core temperatureWhen the /+ indicator lamp is on Please noteOven roasting chart Auto Roast Top & Bottom Core Roasting HeatDefrosting in the oven Defrost times approximatePoaching CasserolesUseful hint Bottling/Canning Cooking timesBroiling For best resultsBroiling on the rack Preparing the foodBroiling on the spit Broiling tips Cooking temperaturesBroiling time Basting brushBroiling chart F/C Flat items of foodCleaning and care Oven door and control panelClean Enamel Oven interiorCatalytic Enamel Do not use oven spray on Cata- lytic EnamelTo remove the oven door To reinstall the oven doorOven Interior To remove the runnersTo remove the back panel To lower the upper heating elementOven does not heat up? Correcting minor problemsWhat to do if . . . desired Heating elements in the oven function, but not the light?Noise is heard after baking, roasting or broiling? Uneven browning occurs A number appear in the oven displayTimer display is dark when the oven is first turned on Time of day cannot be entered after a power outageAfter sales service Optional accessories Replacement of Catalytic side pa- nelsPower supply Electrical connectionWall oven InstallationFor stainless steel front doors only

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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