Miele H 277 B, H 267 B manual Cleaning and care, Oven door and control panel

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Cleaning and care

Oven door and control panel

Use a mild, non-abrasive cleaning agent or hot soap and water solution. Wipe dry with a soft cloth.

Do not use a scouring agent, as this may scratch the glass.

For white ovens, we recommend clean- ing the following after each use:

–the oven door handle and

–the control panel.

Use a damp, soapy cloth. This will pre- vent any spills or grease from being burnt on and becoming impossible to remove.

Stainless steel front

Never use cleaners containing sand, baking soda or scouring agents. These will scratch the steel.

Use a non-abrasive stainless steel cleaner applied with an even pressure. Wipe with a damp cloth and rub dry with a soft cloth.

Accessories

Roast probe

Wipe with a damp cloth.

Do not soak the roast probe in water, and do not put it in the dish- washer.

Runners

Oven runners and racks are most eas- ily cleaned by soaking them in a solu- tion of hot water and dishwasher or laundry detergent. Wipe clean with a scrub pad.

Baking tray, roasting/broiling pan, rack, spit and frame:

–wash and dry after each use.

Stubborn residues that will not easily wash off can be removed;

–from stainless steel with a stainless steel cleaner.

–from enameled surfaces by soaking and softening residues with hot water, then brushing with a soft nylon brush or sponge.

Grease filter

Clean with dishwashing liquid or in the dishwasher.

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Contents For Combi-ovens, Models H 267 B, H 277 B Disposal of your old machine Caring for the environmentDisposal of the packing material Contents For Guide to the applianceFor ö Accessories Proper Use Installation and ServicingOven operation General notes Disposal of your old machine To cancel the Child Safety Feature Child Safety FeatureOven Before using for the first timeTimer Setting the time of dayOven Operation Broiling Description of the cooking modes DefrostingIntensive baking Fan BroilingPushbuttons Oven Mode SelectorControls + button Indicator lamp in the /+ but- ton lights upSymbols and figures which appear in the oven display ButtonSelecting a cooking mode Selecting a temperature Turn off the oven Changing the temperature To cancel a cooking mode orTo alter the temperature while the in- dicator lamp is lit To alter the temperature once the lamp has gone outTo pre-heat the oven Energy Conservation FeaturePre-heating the oven Baking tray, oven tray and rack with safety catch At the end of the set time To cancel the Minute Minder timeMinute Minder To enter the time To change the Minute Minder timePush buttons Timer operationTo turn off the clock display To restore the visible clockTime of day To alter the time of dayProgramming the oven Programming the oven to turn on and off automaticallyEnter the cooking duration Setting the timer for automatic cookingTo select a start time and cooking duration Checking or changing pro- grammed times To change the programming To cancel entered timesTo cancel all programming OFF Programming the ovenPre-heating the oven is only necess- ary when baking Baking using the Convec- tion modeBaking using the Intensive Baking mode Baking using the Top & Bot- tom Heat modeGeneral General notesConvection Temperature Baking level Top & Bottom Heat Intensive Baking Temperature Roasting Recommendations Useful hints Please noteUsing the roast probe for best effect Roasting using the Roast ProbeTime remaining display Roasting Recommendations Please note Changing the core temperatureWhen the /+ indicator lamp is on If the indicator lamp on the /+ is offAuto Roast Top & Bottom Core Roasting Heat Oven roasting chartDefrost times approximate Defrosting in the ovenBottling/Canning Cooking times CasserolesUseful hint PoachingFor best results BroilingBroiling on the spit Preparing the foodBroiling on the rack Basting brush Cooking temperaturesBroiling time Broiling tipsF/C Flat items of food Broiling chartOven door and control panel Cleaning and careOven interior Clean EnamelDo not use oven spray on Cata- lytic Enamel Catalytic EnamelTo remove the runners To reinstall the oven doorOven Interior To remove the oven doorTo lower the upper heating element To remove the back panelHeating elements in the oven function, but not the light? Correcting minor problemsWhat to do if . . . desired Oven does not heat up?Noise is heard after baking, roasting or broiling? A number appear in the oven display Uneven browning occursTime of day cannot be entered after a power outage Timer display is dark when the oven is first turned onAfter sales service Replacement of Catalytic side pa- nels Optional accessoriesElectrical connection Power supplyFor stainless steel front doors only InstallationWall oven

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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