Miele H 277 B, H 267 B manual General notes

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Warning and Safety instructions

When not in use, do not leave the roast probe in the oven. High broil-

ing temperatures could damage it.

Do not heat unopened containers of food in the oven, as pressure

may build up and cause them to ex- plode.

To keep food warm after cooking, take advantage of the residual

heat or select the lowest temperature available.

Put any frozen products, such as pizza, on aluminum foil or on the rack. Do not place them on the baking

tray or broiling pan, as this could cause the metal to distort to such an extent that it may be difficult to remove the tray/pan from the oven.

Never use aluminum foil to line the oven floor or place pots and pans or baking sheets directly on the oven floor when using “Top & Bottom Heat”, “Bottom Heat” or the “Intensive Bake” modes, as this could cause the enamel on the oven floor to crack.

Flammable materials should never be stored in an oven or near sur-

face cooking units.

General notes

Never use a steam cleaner to clean the oven. Pressurized steam

could cause a short circuit, or cause permanent damage to the oven sur- face and/or components. The manufac- turer cannot accept responsibility for damage caused by steam cleaning.

Children should not be left alone or unattended in an area where an

oven is in use. They should never be allowed to sit or stand on any part of the oven.

Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be seriously injured.

Do not leave the oven unattended when cooking with oils or fats as

these can be a fire hazard if allowed to overheat.

Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam fire extinguisher.

Wear proper apparel. Loose-fitting or hanging garments should never

be worn while using the oven.

Do not use the oven to heat the room. Due to the high tempera- tures radiated, objects left near the

oven could ignite.

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Contents For Combi-ovens, Models H 267 B, H 277 B Caring for the environment Disposal of the packing materialDisposal of your old machine Contents For Guide to the applianceFor ö Accessories Proper Use Installation and ServicingOven operation General notes Disposal of your old machine To cancel the Child Safety Feature Child Safety FeatureTimer Before using for the first timeSetting the time of day OvenOven Operation Intensive baking Description of the cooking modes DefrostingFan Broiling BroilingOven Mode Selector ControlsPushbuttons Symbols and figures which appear in the oven display Indicator lamp in the /+ but- ton lights upButton + buttonSelecting a cooking mode Selecting a temperature To alter the temperature while the in- dicator lamp is lit Changing the temperature To cancel a cooking mode orTo alter the temperature once the lamp has gone out Turn off the ovenEnergy Conservation Feature Pre-heating the ovenTo pre-heat the oven Baking tray, oven tray and rack with safety catch Minute Minder To cancel the Minute Minder timeTo enter the time To change the Minute Minder time At the end of the set timePush buttons Timer operationTime of day To restore the visible clockTo alter the time of day To turn off the clock displayProgramming the oven Programming the oven to turn on and off automaticallySetting the timer for automatic cooking To select a start time and cooking durationEnter the cooking duration Checking or changing pro- grammed times To cancel entered times To cancel all programmingTo change the programming OFF Programming the ovenBaking using the Intensive Baking mode Baking using the Convec- tion modeBaking using the Top & Bot- tom Heat mode Pre-heating the oven is only necess- ary when bakingGeneral General notesConvection Temperature Baking level Top & Bottom Heat Intensive Baking Temperature Roasting Recommendations Useful hints Please noteUsing the roast probe for best effect Roasting using the Roast ProbeTime remaining display Roasting Recommendations When the /+ indicator lamp is on Changing the core temperatureIf the indicator lamp on the /+ is off Please noteAuto Roast Top & Bottom Core Roasting Heat Oven roasting chartDefrost times approximate Defrosting in the ovenUseful hint CasserolesPoaching Bottling/Canning Cooking timesFor best results BroilingPreparing the food Broiling on the rackBroiling on the spit Broiling time Cooking temperaturesBroiling tips Basting brushF/C Flat items of food Broiling chartOven door and control panel Cleaning and careOven interior Clean EnamelDo not use oven spray on Cata- lytic Enamel Catalytic EnamelOven Interior To reinstall the oven doorTo remove the oven door To remove the runnersTo lower the upper heating element To remove the back panelWhat to do if . . . desired Correcting minor problemsOven does not heat up? Heating elements in the oven function, but not the light?Noise is heard after baking, roasting or broiling? A number appear in the oven display Uneven browning occursTime of day cannot be entered after a power outage Timer display is dark when the oven is first turned onAfter sales service Replacement of Catalytic side pa- nels Optional accessoriesElectrical connection Power supplyInstallation Wall ovenFor stainless steel front doors only

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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