Miele H 277 B, H 267 B manual Please note, Useful hints

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Roasting Recommendations

Calculating the roasting time:

Depending on the type of meat being roasted, the traditional method is to allow 15 to 20 minutes per pound, ad- justing the time as roasting progresses to obtain the desired result.

Another method is to multiply the thick- ness of the roast in inches (cm) by the time per inch (cm) for the type of meat being cooked (see the chart below).

Type of meat

time/inch (cm)

 

thickness of meat

 

 

Beef / Venison

35-45 (15-18) mins.

Pork / Veal / Lamb

30-40 (12-15) mins.

Roast beef

20-25 (8-10) mins.

 

 

Example:

Beef roast, 31/2 inches (8 cm) thick

31/2" x 35 mins. per inch = 122 mins. or 8 cm x 15 mins. per cm = 120 mins. roasting time.

Please note:

Do not select a roasting temperature higher than recommended. The meat will brown, but will not be thoroughly cooked.

Browning only occurs towards to end of the roasting time. If using a covered pot, remove the lid about halfway through roasting if more intensive browning is desired.

Once finished taking the roast out of the oven, covering it with aluminum foil and letting it stand for about 10 minutes will help retain juices and prevent the roast from drying out.

Useful hints

Roasting in a covered pot L

Season the meat and place it in the pot. Add some butter, margarine or a little oil. Add about 1/2 cup (125 ml) of water when roasting a large piece of meat (4-7 lbs (2-3 kg)) or roasting poultry with a high fat content.

Roasting on the rack K

Place a little water in the roasting tray under the wire rack. Add a little oil to very lean meat or place a few strips of bacon on the top. Do not add too much liquid to the tray during cooking as this will hinder the browning process.

Roasting poultry

For a crisp skin, baste the poultry ten minutes before completion of cooking with slightly salted water.

Roasting deep frozen meat

Deep frozen meats up to approx. 3 lbs (1.5 kg) in weight can ‘be roasted with- out first being defrosted. The roasting time will be about 10 minutes per lb. (20 min. per kg) longer. Larger pieces of meat should be defrosted before cooking.

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Contents For Combi-ovens, Models H 267 B, H 277 B Disposal of your old machine Caring for the environmentDisposal of the packing material Contents For Guide to the applianceFor ö Accessories Proper Use Installation and ServicingOven operation General notes Disposal of your old machine To cancel the Child Safety Feature Child Safety FeatureOven Before using for the first timeTimer Setting the time of dayOven Operation Broiling Description of the cooking modes DefrostingIntensive baking Fan BroilingPushbuttons Oven Mode SelectorControls + button Indicator lamp in the /+ but- ton lights upSymbols and figures which appear in the oven display ButtonSelecting a cooking mode Selecting a temperature Turn off the oven Changing the temperature To cancel a cooking mode orTo alter the temperature while the in- dicator lamp is lit To alter the temperature once the lamp has gone outTo pre-heat the oven Energy Conservation FeaturePre-heating the oven Baking tray, oven tray and rack with safety catch At the end of the set time To cancel the Minute Minder timeMinute Minder To enter the time To change the Minute Minder timePush buttons Timer operationTo turn off the clock display To restore the visible clockTime of day To alter the time of dayProgramming the oven Programming the oven to turn on and off automaticallyEnter the cooking duration Setting the timer for automatic cookingTo select a start time and cooking duration Checking or changing pro- grammed times To change the programming To cancel entered timesTo cancel all programming OFF Programming the ovenPre-heating the oven is only necess- ary when baking Baking using the Convec- tion modeBaking using the Intensive Baking mode Baking using the Top & Bot- tom Heat modeGeneral General notesConvection Temperature Baking level Top & Bottom Heat Intensive Baking Temperature Roasting Recommendations Useful hints Please noteUsing the roast probe for best effect Roasting using the Roast ProbeTime remaining display Roasting Recommendations Please note Changing the core temperatureWhen the /+ indicator lamp is on If the indicator lamp on the /+ is offAuto Roast Top & Bottom Core Roasting Heat Oven roasting chartDefrost times approximate Defrosting in the ovenBottling/Canning Cooking times CasserolesUseful hint PoachingFor best results BroilingBroiling on the spit Preparing the foodBroiling on the rack Basting brush Cooking temperaturesBroiling time Broiling tipsF/C Flat items of food Broiling chartOven door and control panel Cleaning and careOven interior Clean EnamelDo not use oven spray on Cata- lytic Enamel Catalytic EnamelTo remove the runners To reinstall the oven doorOven Interior To remove the oven doorTo lower the upper heating element To remove the back panelHeating elements in the oven function, but not the light? Correcting minor problemsWhat to do if . . . desired Oven does not heat up?Noise is heard after baking, roasting or broiling? A number appear in the oven display Uneven browning occursTime of day cannot be entered after a power outage Timer display is dark when the oven is first turned onAfter sales service Replacement of Catalytic side pa- nels Optional accessoriesElectrical connection Power supplyFor stainless steel front doors only InstallationWall oven

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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