Miele H 277 B, H 267 B manual Time remaining display

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Roasting Recommendations

Choose the desired cooking mode using the Oven Mode Selector:

–Automatic Roast

–Top & Bottom Heat

–Convection

–Fan Broiling

Please see the additional guidelines under "Broiling".

If the suggested temperature is appro- priate for your recipe, it is automatically stored once the indicator lamp goes out. The core temperature can, how- ever, be changed if so desired (see "Changing the core temperature").

The core temperature selected will de- pend upon the food being cooked. Please consult the roasting chart.

When the indicator lamp in the "– /+" button goes out, the actual core tem- perature will appear in the display. The lowest core temperature that can be displayed is 68°F (20°C). This will be displayed until the roast probe registers a greater temperature.

Time remaining display

Once the oven has monitored the cook- ing process for a length of time, it will calculate and display the remaining cooking time instead of the core tem- perature. From this point onward, the core temperature can no longer be dis- played.

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Contents For Combi-ovens, Models H 267 B, H 277 B Disposal of the packing material Caring for the environmentDisposal of your old machine Contents For Guide to the applianceFor ö Accessories Proper Use Installation and ServicingOven operation General notes Disposal of your old machine To cancel the Child Safety Feature Child Safety FeatureTimer Before using for the first timeSetting the time of day OvenOven Operation Intensive baking Description of the cooking modes DefrostingFan Broiling BroilingControls Oven Mode SelectorPushbuttons Symbols and figures which appear in the oven display Indicator lamp in the /+ but- ton lights upButton + buttonSelecting a cooking mode Selecting a temperature To alter the temperature while the in- dicator lamp is lit Changing the temperature To cancel a cooking mode orTo alter the temperature once the lamp has gone out Turn off the ovenPre-heating the oven Energy Conservation FeatureTo pre-heat the oven Baking tray, oven tray and rack with safety catch Minute Minder To cancel the Minute Minder timeTo enter the time To change the Minute Minder time At the end of the set timePush buttons Timer operationTime of day To restore the visible clockTo alter the time of day To turn off the clock displayProgramming the oven Programming the oven to turn on and off automaticallyTo select a start time and cooking duration Setting the timer for automatic cookingEnter the cooking duration Checking or changing pro- grammed times To cancel all programming To cancel entered timesTo change the programming OFF Programming the ovenBaking using the Intensive Baking mode Baking using the Convec- tion modeBaking using the Top & Bot- tom Heat mode Pre-heating the oven is only necess- ary when bakingGeneral General notesConvection Temperature Baking level Top & Bottom Heat Intensive Baking Temperature Roasting Recommendations Useful hints Please noteUsing the roast probe for best effect Roasting using the Roast ProbeTime remaining display Roasting Recommendations When the /+ indicator lamp is on Changing the core temperatureIf the indicator lamp on the /+ is off Please noteAuto Roast Top & Bottom Core Roasting Heat Oven roasting chartDefrost times approximate Defrosting in the ovenUseful hint CasserolesPoaching Bottling/Canning Cooking timesFor best results BroilingBroiling on the rack Preparing the foodBroiling on the spit Broiling time Cooking temperaturesBroiling tips Basting brushF/C Flat items of food Broiling chartOven door and control panel Cleaning and careOven interior Clean EnamelDo not use oven spray on Cata- lytic Enamel Catalytic EnamelOven Interior To reinstall the oven doorTo remove the oven door To remove the runnersTo lower the upper heating element To remove the back panelWhat to do if . . . desired Correcting minor problemsOven does not heat up? Heating elements in the oven function, but not the light?Noise is heard after baking, roasting or broiling? A number appear in the oven display Uneven browning occursTime of day cannot be entered after a power outage Timer display is dark when the oven is first turned onAfter sales service Replacement of Catalytic side pa- nels Optional accessoriesElectrical connection Power supplyWall oven InstallationFor stainless steel front doors only

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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