Miele H 267 B, H 277 B manual Baking Recommendations, Baking using the Convec- tion mode

Page 30

Baking Recommendations

The following settings are recom- mended for baking:

–Convection

–Intensive Baking

–Top & Bottom Heat

Baking using the "Convec- tion" mode

Most types of heat-resistant pans or dishes are suitable for convection bak- ing, including thin-walled and non-re- flective metal molds.

Several levels can be used at the same time for baking. The recommended bak- ing levels are:

1tray =

1st runner from the bottom

2trays =

1st and 3rd runners from the bottom

3trays =

1st, 2nd and 4th runners from the bottom.

When baking moist muffins, cakes or bread, do not bake on more than two levels.

When using the "Convection" mode, lower baking temperatures are required than when using "Top & Bottom Heat". See the baking chart for further recom- mendations.

Baking using the "Intensive Baking" mode

This method of baking is particularly useful for:

–dishes that require a moist topping and crisp base, such as pies, pizzas and quiche lorraine, or dishes where the base has not been pre-baked.

Any heat-resistant baking pan can be used.

Put the cake on the 1st runner from the bottom. If the base is overcooked, use a higher level runner the next time.

Baking using the "Top & Bot- tom Heat" mode

Dark metal or enamel pans with a matt finish are preferable. Heat resistant glass or thermoplastic dishes can also be used. These baking pans will allow the cake or bread to brown evenly.

Avoid thin-walled or bright, reflec- tive metal moulds. These will give uneven browning results.

Pre-heating the oven is only necess- ary when baking:

–cakes or biscuits with a very short baking time, or

–sponge cake or similar mixtures.

Select the baking level (rack runner) ac- cording to the height of the item:

1 or 2* for deep cakes

2 or 3* for biscuits and shallow cakes

*counted from the bottom

30

Page 29 Page 31
Image 30
Page 29 Page 31
Contents For Combi-ovens, Models H 267 B, H 277 B Caring for the environment Disposal of the packing materialDisposal of your old machine Contents Guide to the appliance ForFor ö Accessories Installation and Servicing Proper UseOven operation General notes Disposal of your old machine Child Safety Feature To cancel the Child Safety FeatureSetting the time of day Before using for the first timeTimer OvenOven Operation Fan Broiling Description of the cooking modes DefrostingIntensive baking BroilingOven Mode Selector ControlsPushbuttons Button Indicator lamp in the /+ but- ton lights upSymbols and figures which appear in the oven display + buttonSelecting a cooking mode Selecting a temperature To alter the temperature once the lamp has gone out Changing the temperature To cancel a cooking mode orTo alter the temperature while the in- dicator lamp is lit Turn off the ovenEnergy Conservation Feature Pre-heating the ovenTo pre-heat the oven Baking tray, oven tray and rack with safety catch To enter the time To change the Minute Minder time To cancel the Minute Minder timeMinute Minder At the end of the set timeTimer operation Push buttonsTo alter the time of day To restore the visible clockTime of day To turn off the clock displayProgramming the oven to turn on and off automatically Programming the ovenSetting the timer for automatic cooking To select a start time and cooking durationEnter the cooking duration Checking or changing pro- grammed times To cancel entered times To cancel all programmingTo change the programming Programming the oven OFFBaking using the Top & Bot- tom Heat mode Baking using the Convec- tion modeBaking using the Intensive Baking mode Pre-heating the oven is only necess- ary when bakingGeneral notes GeneralConvection Temperature Baking level Top & Bottom Heat Intensive Baking Temperature Roasting Recommendations Please note Useful hintsRoasting using the Roast Probe Using the roast probe for best effectTime remaining display Roasting Recommendations If the indicator lamp on the /+ is off Changing the core temperatureWhen the /+ indicator lamp is on Please noteOven roasting chart Auto Roast Top & Bottom Core Roasting HeatDefrosting in the oven Defrost times approximatePoaching CasserolesUseful hint Bottling/Canning Cooking timesBroiling For best resultsPreparing the food Broiling on the rackBroiling on the spit Broiling tips Cooking temperaturesBroiling time Basting brushBroiling chart F/C Flat items of foodCleaning and care Oven door and control panelClean Enamel Oven interiorCatalytic Enamel Do not use oven spray on Cata- lytic EnamelTo remove the oven door To reinstall the oven doorOven Interior To remove the runnersTo remove the back panel To lower the upper heating elementOven does not heat up? Correcting minor problemsWhat to do if . . . desired Heating elements in the oven function, but not the light?Noise is heard after baking, roasting or broiling? Uneven browning occurs A number appear in the oven displayTimer display is dark when the oven is first turned on Time of day cannot be entered after a power outageAfter sales service Optional accessories Replacement of Catalytic side pa- nelsPower supply Electrical connectionInstallation Wall ovenFor stainless steel front doors only

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
Top Page Image Contents