Miele H 267 B manual Description of the cooking modes Defrosting, Intensive baking, Fan Broiling

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Oven Operation

Description of the cooking modes

Defrosting

Defrosting can be done without heat or at a temperature of up to 120°F (50°C). When Defrosting without heat, the circu- lated air will be at room temperature.

Intensive baking

This method combines "Convection" with "Bottom Heat" and is recom- mended for dishes that have a moist topping and crisp base such as pizza or quiche lorraine.

Fan Broiling

Hot air from the broiling element is blown over the food by the convection fan on the rear wall of the oven. This allows broiling at lower temperatures than in the “Broiling 1” or “Broiling 2” mode.

Broiling 1

The inner part of the upper heating ele- ment is used in this mode. It will glow red a few minutes after being turned on, and is then ready for use. Use this mode for small quantities or thin pieces of food.

Broiling 2

The entire upper heating element is used for broiling.

In this mode, the inner part of the heat- ing element will glow red a few minutes after being turned on. The outer part of the element will remain noticeably dar- ker, but will still produce the heat necessary for broiling.

This mode is especially useful for broil- ing thicker cuts or large quantities of food distributed over the entire rack.

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Contents For Combi-ovens, Models H 267 B, H 277 B Disposal of your old machine Caring for the environmentDisposal of the packing material Contents Guide to the appliance ForFor ö Accessories Installation and Servicing Proper UseOven operation General notes Disposal of your old machine Child Safety Feature To cancel the Child Safety FeatureSetting the time of day Before using for the first timeTimer OvenOven Operation Fan Broiling Description of the cooking modes DefrostingIntensive baking BroilingPushbuttons Oven Mode SelectorControls Button Indicator lamp in the /+ but- ton lights upSymbols and figures which appear in the oven display + buttonSelecting a cooking mode Selecting a temperature To alter the temperature once the lamp has gone out Changing the temperature To cancel a cooking mode orTo alter the temperature while the in- dicator lamp is lit Turn off the ovenTo pre-heat the oven Energy Conservation FeaturePre-heating the oven Baking tray, oven tray and rack with safety catch To enter the time To change the Minute Minder time To cancel the Minute Minder timeMinute Minder At the end of the set timeTimer operation Push buttonsTo alter the time of day To restore the visible clockTime of day To turn off the clock displayProgramming the oven to turn on and off automatically Programming the ovenEnter the cooking duration Setting the timer for automatic cookingTo select a start time and cooking duration Checking or changing pro- grammed times To change the programming To cancel entered timesTo cancel all programming Programming the oven OFFBaking using the Top & Bot- tom Heat mode Baking using the Convec- tion modeBaking using the Intensive Baking mode Pre-heating the oven is only necess- ary when bakingGeneral notes GeneralConvection Temperature Baking level Top & Bottom Heat Intensive Baking Temperature Roasting Recommendations Please note Useful hintsRoasting using the Roast Probe Using the roast probe for best effectTime remaining display Roasting Recommendations If the indicator lamp on the /+ is off Changing the core temperatureWhen the /+ indicator lamp is on Please noteOven roasting chart Auto Roast Top & Bottom Core Roasting HeatDefrosting in the oven Defrost times approximatePoaching CasserolesUseful hint Bottling/Canning Cooking timesBroiling For best resultsBroiling on the spit Preparing the foodBroiling on the rack Broiling tips Cooking temperaturesBroiling time Basting brushBroiling chart F/C Flat items of foodCleaning and care Oven door and control panelClean Enamel Oven interiorCatalytic Enamel Do not use oven spray on Cata- lytic EnamelTo remove the oven door To reinstall the oven doorOven Interior To remove the runnersTo remove the back panel To lower the upper heating elementOven does not heat up? Correcting minor problemsWhat to do if . . . desired Heating elements in the oven function, but not the light?Noise is heard after baking, roasting or broiling? Uneven browning occurs A number appear in the oven displayTimer display is dark when the oven is first turned on Time of day cannot be entered after a power outageAfter sales service Optional accessories Replacement of Catalytic side pa- nelsPower supply Electrical connectionFor stainless steel front doors only InstallationWall oven

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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