Miele H 277 B manual Changing the core temperature, When the /+ indicator lamp is on, Please note

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Roasting Recommendations

Changing the core temperature

A temperature between 67°F (20°C) and 209°F (99°C) can be selected as follows:

When the "– /+" indicator lamp is on:

Enter the desired temperature using the "– /+" button.

If the indicator lamp on the "– /+" is off:

Press the "e" button.

Enter the desired temperature using the "– /+" button.

Please note:

This process can also be programmed for a delayed start by using the timer.

If the roast probe is left in the food at the end of cooking, the display will show an initial increase in core tem- perature then a decrease. This is nor- mal.

If the meat is not thoroughly cooked upon completion of the programmed cooking, reinsert the probe in a differ- ent location and continue cooking.

(This situation may occur if the meat was too thick for the tip of the roast probe to reach the center, for example.)

The time necessary to roast meat using the probe is similar to that used when cooking by time only.

When finished, cover the meat with alu- minum foil and allow it to stand for approx. 10 minutes. During this time the core temperature will rise another 10-20°F (5-10°C).

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Contents For Combi-ovens, Models H 267 B, H 277 B Caring for the environment Disposal of the packing materialDisposal of your old machine Contents For Guide to the applianceFor ö Accessories Proper Use Installation and ServicingOven operation General notes Disposal of your old machine To cancel the Child Safety Feature Child Safety FeatureOven Before using for the first timeTimer Setting the time of dayOven Operation Broiling Description of the cooking modes DefrostingIntensive baking Fan BroilingOven Mode Selector ControlsPushbuttons + button Indicator lamp in the /+ but- ton lights upSymbols and figures which appear in the oven display ButtonSelecting a cooking mode Selecting a temperature Turn off the oven Changing the temperature To cancel a cooking mode orTo alter the temperature while the in- dicator lamp is lit To alter the temperature once the lamp has gone outEnergy Conservation Feature Pre-heating the ovenTo pre-heat the oven Baking tray, oven tray and rack with safety catch At the end of the set time To cancel the Minute Minder timeMinute Minder To enter the time To change the Minute Minder timePush buttons Timer operationTo turn off the clock display To restore the visible clockTime of day To alter the time of dayProgramming the oven Programming the oven to turn on and off automaticallySetting the timer for automatic cooking To select a start time and cooking durationEnter the cooking duration Checking or changing pro- grammed times To cancel entered times To cancel all programmingTo change the programming OFF Programming the ovenPre-heating the oven is only necess- ary when baking Baking using the Convec- tion modeBaking using the Intensive Baking mode Baking using the Top & Bot- tom Heat modeGeneral General notesConvection Temperature Baking level Top & Bottom Heat Intensive Baking Temperature Roasting Recommendations Useful hints Please noteUsing the roast probe for best effect Roasting using the Roast ProbeTime remaining display Roasting Recommendations Please note Changing the core temperatureWhen the /+ indicator lamp is on If the indicator lamp on the /+ is offAuto Roast Top & Bottom Core Roasting Heat Oven roasting chartDefrost times approximate Defrosting in the ovenBottling/Canning Cooking times CasserolesUseful hint PoachingFor best results BroilingPreparing the food Broiling on the rackBroiling on the spit Basting brush Cooking temperaturesBroiling time Broiling tipsF/C Flat items of food Broiling chartOven door and control panel Cleaning and careOven interior Clean EnamelDo not use oven spray on Cata- lytic Enamel Catalytic EnamelTo remove the runners To reinstall the oven doorOven Interior To remove the oven doorTo lower the upper heating element To remove the back panelHeating elements in the oven function, but not the light? Correcting minor problemsWhat to do if . . . desired Oven does not heat up?Noise is heard after baking, roasting or broiling? A number appear in the oven display Uneven browning occursTime of day cannot be entered after a power outage Timer display is dark when the oven is first turned onAfter sales service Replacement of Catalytic side pa- nels Optional accessoriesElectrical connection Power supplyInstallation Wall ovenFor stainless steel front doors only

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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