Miele H 267 B, H 277 B manual Convection Temperature Baking level

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Baking Recommendations

 

 

Convection

 

 

 

 

 

 

Temperature

Baking level

Time

 

°F/°C

(from bottom)

(in mins.)

 

 

 

 

Creamed mixture

 

 

 

Dried fruit cake

300-340/150-170

1

70-80

Nut cake (tray) 1)

300-340/150-170

1

20-25

Nut cake (pan)

300-340/150-170

1

60-70

Fresh fruit cake with topping (tray)

300-340/150-170

1

45-50

Fresh fruit cake (tray)

300-340/150-170

1

35-45

Fresh fruit cake (pan)

300-340/150-170

1

45-55

Flan base 1)

300-340/150-170

1

25-30

Small cakes 1)

300-340/150-170

1, 2, 4

20-25

Whisked mixture

 

 

 

Tart 1)

320-360/160-180

1

25-30

Tart / Flan base1)

320-360/160-180

1

20-25

Swiss roll 1)

320-360/160-180

1

15-20

Kneaded mixture

 

 

 

Tart / Flan base

300-340/150-170

1

20-25

Nut ring

300-340/150-170

1

40-50

Crumb cake

300-340/150-170

1

40-50

Small biscuits

300-340/150-170

1, 2, 4

15-25

Cheesecake

300-340/150-170

1

75-85

Apple pie 1)

300-340/150-170

1

50-60

Apricot tart with topping

300-340/150-170

1

50-65

Savory pastry 2)

380-410/190-210

1

25-35

Meat loaf

340-380/170-190

1

60-70

 

 

 

 

Yeast mixtures

 

 

 

Crumb cake

300-340/150-170

1

35-45

Fresh fruit cake (tray)

320-360/160-180

1

40-50

Stollen

300-340/150-170

1

45-65

White bread

320-360/160-180

1

40-50

Wheat bread 1)

380-410/190-210

1

60-70

Pizza (tray) 1)

340-380/170-190

1

40-50

Onion bread

320-360/160-180

1

35-45

Apple turnovers

300-340/150-170

1, 3

25-30

 

 

 

 

Choux pastries 1)

 

 

 

Eclairs

320-360/160-180

1, 3

25-30

 

 

 

 

Flaky pastries 1)

340-380/170-190

1, 3

20-25

Meringues 1) and

 

 

 

Macaroons

240-290/120-140

1, 2, 4

30-50

 

 

 

 

Unless otherwise stated, the times given are for an oven which has not been preheated. With a pre-heated oven, shorten the time by approximately 10 minutes.

1)Pre-heat the oven when using “Top & Bottom Heat”.

2)Pre-heat the oven when using “Convection” or “Top & Bottom Heat".

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Contents For Combi-ovens, Models H 267 B, H 277 B Disposal of your old machine Caring for the environmentDisposal of the packing material Contents Guide to the appliance ForFor ö Accessories Installation and Servicing Proper UseOven operation General notes Disposal of your old machine Child Safety Feature To cancel the Child Safety FeatureBefore using for the first time TimerSetting the time of day OvenOven Operation Description of the cooking modes Defrosting Intensive bakingFan Broiling BroilingPushbuttons Oven Mode SelectorControls Indicator lamp in the /+ but- ton lights up Symbols and figures which appear in the oven displayButton + buttonSelecting a cooking mode Selecting a temperature Changing the temperature To cancel a cooking mode or To alter the temperature while the in- dicator lamp is litTo alter the temperature once the lamp has gone out Turn off the ovenTo pre-heat the oven Energy Conservation FeaturePre-heating the oven Baking tray, oven tray and rack with safety catch To cancel the Minute Minder time Minute MinderTo enter the time To change the Minute Minder time At the end of the set timeTimer operation Push buttonsTo restore the visible clock Time of dayTo alter the time of day To turn off the clock displayProgramming the oven to turn on and off automatically Programming the ovenEnter the cooking duration Setting the timer for automatic cookingTo select a start time and cooking duration Checking or changing pro- grammed times To change the programming To cancel entered timesTo cancel all programming Programming the oven OFFBaking using the Convec- tion mode Baking using the Intensive Baking modeBaking using the Top & Bot- tom Heat mode Pre-heating the oven is only necess- ary when bakingGeneral notes GeneralConvection Temperature Baking level Top & Bottom Heat Intensive Baking Temperature Roasting Recommendations Please note Useful hintsRoasting using the Roast Probe Using the roast probe for best effectTime remaining display Roasting Recommendations Changing the core temperature When the /+ indicator lamp is onIf the indicator lamp on the /+ is off Please noteOven roasting chart Auto Roast Top & Bottom Core Roasting HeatDefrosting in the oven Defrost times approximateCasseroles Useful hintPoaching Bottling/Canning Cooking timesBroiling For best resultsBroiling on the spit Preparing the foodBroiling on the rack Cooking temperatures Broiling timeBroiling tips Basting brushBroiling chart F/C Flat items of foodCleaning and care Oven door and control panelClean Enamel Oven interiorCatalytic Enamel Do not use oven spray on Cata- lytic EnamelTo reinstall the oven door Oven InteriorTo remove the oven door To remove the runnersTo remove the back panel To lower the upper heating elementCorrecting minor problems What to do if . . . desiredOven does not heat up? Heating elements in the oven function, but not the light?Noise is heard after baking, roasting or broiling? Uneven browning occurs A number appear in the oven displayTimer display is dark when the oven is first turned on Time of day cannot be entered after a power outageAfter sales service Optional accessories Replacement of Catalytic side pa- nelsPower supply Electrical connectionFor stainless steel front doors only InstallationWall oven

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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