Miele H 277 B, H 267 B manual Selecting a cooking mode

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Oven operation

Selecting a cooking mode

With the Oven Mode Selector, the fol- lowing cooking modes can be chosen:

–Light

Turns on the oven light.

(factory setting: to save energy, the light will go out one minute after the last button was pressed).

–Convection

For baking or roasting on several le- vels at the same time.

–Auto Roast

An initial high temperature is used to sear the meat. Cooking then con- tinues using the “Convection” mode at the selected temperature.

This mode should not be used for baking, except when baking freshly prepared wholemeal or rye doughs, (not packaged mixes).

–Top Heat

For browning dishes or finishing dishes with a cheese topping.

–Top & Bottom Heat

For baking or roasting traditional recipes or soufflés.

–Bottom Heat

Use this setting towards the end of baking, to brown the base of a cake.

–Defrosting

For gentle defrosting of deep frozen foods.

–Intensive Baking

For recipes which require a moist topping, and a crisp base, such as pizza, quiche lorraine, open fruit cake or cheesecake.

This mode should not be used for roasting or shallow baking as the base will be overcooked.

–Fan Broiling

Ideal for grilling thicker items such as stuffed meat, kebobs and pieces of poultry. Broiling can be done with the oven door closed.

–Broiling 1

For broiling flat items or small quan- tities of food, or for browning small dishes. Broiling can be done with the oven door closed.

–Broiling 2

For broiling flat items or large quan- tities of food, and for browning larger dishes. Broiling can be done with the oven door closed.

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Contents For Combi-ovens, Models H 267 B, H 277 B Disposal of your old machine Caring for the environmentDisposal of the packing material Contents For Guide to the applianceFor ö Accessories Proper Use Installation and ServicingOven operation General notes Disposal of your old machine To cancel the Child Safety Feature Child Safety FeatureTimer Before using for the first timeSetting the time of day OvenOven Operation Intensive baking Description of the cooking modes DefrostingFan Broiling BroilingPushbuttons Oven Mode SelectorControls Symbols and figures which appear in the oven display Indicator lamp in the /+ but- ton lights upButton + buttonSelecting a cooking mode Selecting a temperature To alter the temperature while the in- dicator lamp is lit Changing the temperature To cancel a cooking mode orTo alter the temperature once the lamp has gone out Turn off the ovenTo pre-heat the oven Energy Conservation FeaturePre-heating the oven Baking tray, oven tray and rack with safety catch Minute Minder To cancel the Minute Minder timeTo enter the time To change the Minute Minder time At the end of the set timePush buttons Timer operationTime of day To restore the visible clockTo alter the time of day To turn off the clock displayProgramming the oven Programming the oven to turn on and off automaticallyEnter the cooking duration Setting the timer for automatic cookingTo select a start time and cooking duration Checking or changing pro- grammed times To change the programming To cancel entered timesTo cancel all programming OFF Programming the ovenBaking using the Intensive Baking mode Baking using the Convec- tion modeBaking using the Top & Bot- tom Heat mode Pre-heating the oven is only necess- ary when bakingGeneral General notesConvection Temperature Baking level Top & Bottom Heat Intensive Baking Temperature Roasting Recommendations Useful hints Please noteUsing the roast probe for best effect Roasting using the Roast ProbeTime remaining display Roasting Recommendations When the /+ indicator lamp is on Changing the core temperatureIf the indicator lamp on the /+ is off Please noteAuto Roast Top & Bottom Core Roasting Heat Oven roasting chartDefrost times approximate Defrosting in the ovenUseful hint CasserolesPoaching Bottling/Canning Cooking timesFor best results BroilingBroiling on the spit Preparing the foodBroiling on the rack Broiling time Cooking temperaturesBroiling tips Basting brushF/C Flat items of food Broiling chartOven door and control panel Cleaning and careOven interior Clean EnamelDo not use oven spray on Cata- lytic Enamel Catalytic EnamelOven Interior To reinstall the oven doorTo remove the oven door To remove the runnersTo lower the upper heating element To remove the back panelWhat to do if . . . desired Correcting minor problemsOven does not heat up? Heating elements in the oven function, but not the light?Noise is heard after baking, roasting or broiling? A number appear in the oven display Uneven browning occursTime of day cannot be entered after a power outage Timer display is dark when the oven is first turned onAfter sales service Replacement of Catalytic side pa- nels Optional accessoriesElectrical connection Power supplyFor stainless steel front doors only InstallationWall oven

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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