Miele H 267 B, H 277 B manual Roasting Recommendations

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Roasting Recommendations

We recommend the following settings for roasting in the oven:

–Auto Roast

–Top & Bottom Heat

The roast probe can be used in either of the above modes. See the "Roasting using the Roast Probe" section.

Always remember to install the grease filter in the back of the oven before roasting.

If a covered pot is used, the following containers are suitable:

roasting pans, heat-resistant glass, Aluminum foil, earthenware.

Make sure that the pot and lid have heat resistant handles.

Place the covered pot on the rack.

Do not place the pot on the oven floor.

The meat should be put into a cold oven for for Convection and Automatic Roasting.

Pre-heat the oven for Top & Bottom Heating.

Use roasting level 1 for roasting large cuts of meat.

Use roasting level 2 when roasting poultry weighing up to 2 lbs (1 kg), or a smaller cut of meat, or fish.

When using "Convection" or "Auto Roast" a temperature of approximately 70°F/40°C lower can be used than when roasting in the "Top & Bottom Heat" mode.

The larger the cut of meat to be roasted, the lower the temperature that should be used.

When roasting more than 6 lbs (3 kg), select a temperature about 20°F/10°C lower than the one given in the "Roast- ing Recommendations" chart.

The roasting process will take a little longer, but the meat will be cooked evenly and the exterior will become crisp.

For roasting directly on the rack K, the temperature needs to be about

30°F/20°C lower than when roasting in a covered pot L.

The roasting time will depend on the type of meat, the size, and the thick- ness of the cut.

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Contents For Combi-ovens, Models H 267 B, H 277 B Disposal of the packing material Caring for the environmentDisposal of your old machine Contents Guide to the appliance ForFor ö Accessories Installation and Servicing Proper UseOven operation General notes Disposal of your old machine Child Safety Feature To cancel the Child Safety FeatureSetting the time of day Before using for the first timeTimer OvenOven Operation Fan Broiling Description of the cooking modes DefrostingIntensive baking BroilingControls Oven Mode SelectorPushbuttons Button Indicator lamp in the /+ but- ton lights upSymbols and figures which appear in the oven display + buttonSelecting a cooking mode Selecting a temperature To alter the temperature once the lamp has gone out Changing the temperature To cancel a cooking mode orTo alter the temperature while the in- dicator lamp is lit Turn off the ovenPre-heating the oven Energy Conservation FeatureTo pre-heat the oven Baking tray, oven tray and rack with safety catch To enter the time To change the Minute Minder time To cancel the Minute Minder timeMinute Minder At the end of the set timeTimer operation Push buttonsTo alter the time of day To restore the visible clockTime of day To turn off the clock displayProgramming the oven to turn on and off automatically Programming the ovenTo select a start time and cooking duration Setting the timer for automatic cookingEnter the cooking duration Checking or changing pro- grammed times To cancel all programming To cancel entered timesTo change the programming Programming the oven OFFBaking using the Top & Bot- tom Heat mode Baking using the Convec- tion modeBaking using the Intensive Baking mode Pre-heating the oven is only necess- ary when bakingGeneral notes GeneralConvection Temperature Baking level Top & Bottom Heat Intensive Baking Temperature Roasting Recommendations Please note Useful hintsRoasting using the Roast Probe Using the roast probe for best effectTime remaining display Roasting Recommendations If the indicator lamp on the /+ is off Changing the core temperatureWhen the /+ indicator lamp is on Please noteOven roasting chart Auto Roast Top & Bottom Core Roasting HeatDefrosting in the oven Defrost times approximatePoaching CasserolesUseful hint Bottling/Canning Cooking timesBroiling For best resultsBroiling on the rack Preparing the foodBroiling on the spit Broiling tips Cooking temperaturesBroiling time Basting brushBroiling chart F/C Flat items of foodCleaning and care Oven door and control panelClean Enamel Oven interiorCatalytic Enamel Do not use oven spray on Cata- lytic EnamelTo remove the oven door To reinstall the oven doorOven Interior To remove the runnersTo remove the back panel To lower the upper heating elementOven does not heat up? Correcting minor problemsWhat to do if . . . desired Heating elements in the oven function, but not the light?Noise is heard after baking, roasting or broiling? Uneven browning occurs A number appear in the oven displayTimer display is dark when the oven is first turned on Time of day cannot be entered after a power outageAfter sales service Optional accessories Replacement of Catalytic side pa- nelsPower supply Electrical connectionWall oven InstallationFor stainless steel front doors only

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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