Steam cooking / Universal
Pasta
Dry pasta
Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results.
Settings for dry pasta
Reduce the cooking time recommended by the manufacturer on the packaging by about 1/3 as the pasta will start to swell during the heating up time.
Fresh pasta
Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water. Cook fresh pasta in a perforated container.
Separate any pieces of pasta which have stuck together and spread them out in the cooking container.
Function (depending on model)
Steam Cooking / Universal
Cook universal
Settings for fresh pasta
| Temperature in °C | Duration in minutes |
Gnocchi | 100 | 2 |
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Ravioli | 100 | 2 |
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Tortellini | 100 | 2 |
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18