Miele DGC 5085 XL, DGC 5080 XL manual Heating flannels, Decrystallising honey

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Special programmes

Heating flannels

Procedure

Moisten flannels and them roll them up.

Place them beside one another in a perforated cooking container.

Function (depending on model)

Steam Cooking / Universal

Cook universal

Settings

Temperature: 70 °C

Duration: 2 minutes

Decrystallising honey

Procedure

Loosen the lid and place the jar of honey in a perforated cooking container.

Stir the honey once during the cooking procedure.

Function (depending on model)

Steam Cooking / Universal

Cook universal

Settings

Temperature: 60 °C

Duration: 90 minutes (depending on the size of jar or the amount of honey in the jar)

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Contents User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents General notes GeneralCooking containers / Container rack Universal tray / Combi rackSafety notches Steam cookingYour own containers Advantages of cooking with steamTemperature Shelf levelCooking duration time Cooking with liquidSteam cooking / Vegetables Fresh vegetablesDeep frozen vegetables Cooking containersSettings Temperature in C Duration in minutes Function depending on modelTemperature in C Duration in minutes Steam cooking / Meat Fresh meatDeep frozen meat PreparationSettings Temperature Duration Minutes Temperature 85 C Steam cooking / fishFresh fish Deep frozen fishUseful tips Function depending on model Steam cooking / Universal ShellfishFresh mussels MusselsDeep frozen mussels Settings RiceSettings for dry pasta PastaDry pasta Fresh pastaDumplings Grain Dried pulses BeansLentils PeasHen’s eggs Fruit Useful tipMenu cooking Example Defrosting ExceptionsBefore and after defrosting Cooking containerSettings Food to be Weight FunctionDefrosting Defrosted Duration Minutes Dairy productsBaked goods PoultryBread / rolls Reheating Moisture contentSuitable containers Fill volume BottlingVegetables and fruit Glass jarsProcedure Settings Produce Temperature in C Duration Minutes FruitCakes Special programmes Preparing yoghurtProving dough Melting gelatineMelting chocolate Skinning vegetables and fruit Grill Apple storage BlanchingSteaming onions BaconDisinfecting containers Heating flannels Decrystallising honeyMaking jam Food probe How the food probe worksWhen to use it Important notes about using the food probeProcedure Settings Meat Core temperatureC Food probeRoasting Combination mode Roasting chart PoultryType of meat Function Stage Temp Moisture Duration Core Baking Combination mode Baking tips BakewareUniversal tray Baking parchmentFrozen food Baking chart Yeast doughBaking Function Stage Temp Moisture Duration Grilling Useful tips Grilling chart GrillingFood Shelf level Function Step Settings Fan plus Produce Temperature Duration Hours Drying foodPage Page Alteration rights reserved Nr 731 970