Miele DGC 5080 XL, DGC 5085 XL manual Combination mode

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Roasting

Combination mode

The lower the temperature in the cooking compartment compared to the core temperature, the longer the cooking process and therefore the more tender the result.

Roast meat on the rack with the universal tray underneath. The meat juices will collect in the tray and can be used to make a gravy or sauce.

The addition of steam prevents the surface of lean meat from drying out. Excellent results are achieved with lean meat by first browning the meat at a high temperature with very little moisture (cooking stage 1) and then cooking the meat using the food probe (cooking stage 2). You should set the temperature for cooking stage 2 approx. 30 °C higher than that set for the food probe.

When roasting fatty meat with crackling, we recommend carrying out the first stage at a high temperature to render the fat and brown the outside. Reduce the temperature and increase the moisture for the second stage. In the third stage, increase the temperature so that the crackling becomes crispy.

For braised meats, cooking stage 1 should be carried out at a high temperature with very little moisture and cooking stage 2 should then be carried out using the food probe with high moisture to complete the cooking process. You should set the temperature for cooking stage 2 approx. 30 °C higher than that set for the food probe.

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Contents User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents Universal tray / Combi rack General notesGeneral Cooking containers / Container rackAdvantages of cooking with steam Safety notchesSteam cooking Your own containersCooking with liquid TemperatureShelf level Cooking duration timeCooking containers Steam cooking / VegetablesFresh vegetables Deep frozen vegetablesFunction depending on model Settings Temperature in C Duration in minutesTemperature in C Duration in minutes Preparation Steam cooking / MeatFresh meat Deep frozen meatSettings Temperature Duration Minutes Deep frozen fish Temperature 85 CSteam cooking / fish Fresh fishUseful tips Function depending on model Shellfish Steam cooking / UniversalDeep frozen mussels MusselsFresh mussels Rice SettingsFresh pasta Settings for dry pastaPasta Dry pastaDumplings Grain Peas Dried pulsesBeans LentilsHen’s eggs Useful tip FruitMenu cooking Example Cooking container DefrostingExceptions Before and after defrostingDefrosted Duration Minutes Dairy products Settings Food to be WeightFunction DefrostingBread / rolls PoultryBaked goods Suitable containers Moisture contentReheating Glass jars Fill volumeBottling Vegetables and fruitSettings Produce Temperature in C Duration Minutes Fruit ProcedureCakes Preparing yoghurt Special programmesMelting gelatine Proving doughMelting chocolate Grill Skinning vegetables and fruitBlanching Apple storageBacon Steaming onionsDisinfecting containers Decrystallising honey Heating flannelsMaking jam How the food probe works Food probeImportant notes about using the food probe When to use itProcedure Food probe Settings Meat Core temperatureCRoasting Combination mode Poultry Roasting chartType of meat Function Stage Temp Moisture Duration Core Baking Combination mode Baking parchment Baking tipsBakeware Universal trayFrozen food Yeast dough Baking chartBaking Function Stage Temp Moisture Duration Grilling Useful tips Grilling Grilling chartFood Shelf level Function Step Drying food Settings Fan plus Produce Temperature Duration HoursPage Page Alteration rights reserved Nr 731 970

DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.
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