Miele DGC 5085 XL, DGC 5080 XL manual Grain

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Steam cooking / Universal

Grain

Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain.

Grain can be cooked whole or cracked.

Function (depending on model)

Steam Cooking / Universal

Cook universal

Settings

	Ratio	Temperature	Duration
	Grain : Liquid	in °C	in minutes
Amaranth	1 : 2	100	40
Bulgur	1 : 1	100	10
Green spelt,	1 : 1	100	10
cracked
Green spelt, whole	1 : 1	100	16 - 18
Millet, whole	1 : 1	100	30 - 35
Oats, cracked	1 : 1	100	10
Oats, whole	1 : 1	100	16 - 18
Polenta	1 : 3	100	10
Quinoa	1 : 2	100	10
Rye, cracked	1 : 1	100	10
Rye, whole	1 : 1	100	30 - 35
Wheat, cracked	1 : 1	100	10
Wheat, whole	1 : 1	100	20 - 25

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Contents User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents General notes GeneralCooking containers / Container rack Universal tray / Combi rackSafety notches Steam cookingYour own containers Advantages of cooking with steamTemperature Shelf levelCooking duration time Cooking with liquidSteam cooking / Vegetables Fresh vegetablesDeep frozen vegetables Cooking containersSettings Temperature in C Duration in minutes Function depending on modelTemperature in C Duration in minutes Steam cooking / Meat Fresh meatDeep frozen meat PreparationSettings Temperature Duration Minutes Temperature 85 C Steam cooking / fishFresh fish Deep frozen fishUseful tips Function depending on model Steam cooking / Universal ShellfishDeep frozen mussels MusselsFresh mussels Settings RiceSettings for dry pasta PastaDry pasta Fresh pastaDumplings Grain Dried pulses BeansLentils PeasHen’s eggs Fruit Useful tipMenu cooking Example Defrosting ExceptionsBefore and after defrosting Cooking containerSettings Food to be Weight FunctionDefrosting Defrosted Duration Minutes Dairy productsBread / rolls PoultryBaked goods Suitable containers Moisture contentReheating Fill volume BottlingVegetables and fruit Glass jarsProcedure Settings Produce Temperature in C Duration Minutes FruitCakes Special programmes Preparing yoghurtProving dough Melting gelatineMelting chocolate Skinning vegetables and fruit GrillApple storage BlanchingSteaming onions BaconDisinfecting containers Heating flannels Decrystallising honeyMaking jam Food probe How the food probe worksWhen to use it Important notes about using the food probeProcedure Settings Meat Core temperatureC Food probeRoasting Combination mode Roasting chart PoultryType of meat Function Stage Temp Moisture Duration Core Baking Combination mode Baking tips BakewareUniversal tray Baking parchmentFrozen food Baking chart Yeast doughBaking Function Stage Temp Moisture Duration Grilling Useful tips Grilling chart GrillingFood Shelf level Function Step Settings Fan plus Produce Temperature Duration Hours Drying foodPage Page Alteration rights reserved Nr 731 970

DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.