Miele DGC 5080 XL, DGC 5085 XL manual Frozen food, Shelf level

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Baking

Frozen food

When baking deep frozen products such as chips, croquettes, cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging.

Cook frozen desserts, pizza or baguettes on baking parchment on the rack. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort.

Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray. Place them on baking parchment and turn several times during cooking.

Shelf level

When baking cakes with a moist topping only bake on one level.

Bake on a maximum of two shelf levels at the same time.

If you are baking on two shelf levels at the same time, use levels 1 and 2.

Notes about the chart

Select the lowest temperature given in the chart.

Do not select a higher temperature than that advised. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

At the end of the shorter time given, check to see whether the cake etc. is done. Insert a metal or wooden skewer into the centre. If it comes out clean, without dough or crumbs sticking to it, the cake is ready.

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Contents User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents General General notesCooking containers / Container rack Universal tray / Combi rackSteam cooking Safety notchesYour own containers Advantages of cooking with steamShelf level TemperatureCooking duration time Cooking with liquidFresh vegetables Steam cooking / VegetablesDeep frozen vegetables Cooking containersFunction depending on model Settings Temperature in C Duration in minutesTemperature in C Duration in minutes Fresh meat Steam cooking / MeatDeep frozen meat PreparationSettings Temperature Duration Minutes Steam cooking / fish Temperature 85 CFresh fish Deep frozen fishUseful tips Function depending on model Shellfish Steam cooking / UniversalDeep frozen mussels MusselsFresh mussels Rice SettingsPasta Settings for dry pastaDry pasta Fresh pastaDumplings Grain Beans Dried pulsesLentils PeasHen’s eggs Useful tip FruitMenu cooking Example Exceptions DefrostingBefore and after defrosting Cooking containerFunction Settings Food to be WeightDefrosting Defrosted Duration Minutes Dairy productsBread / rolls PoultryBaked goods Suitable containers Moisture contentReheating Bottling Fill volumeVegetables and fruit Glass jarsSettings Produce Temperature in C Duration Minutes Fruit ProcedureCakes Preparing yoghurt Special programmesMelting gelatine Proving doughMelting chocolate Grill Skinning vegetables and fruitBlanching Apple storageBacon Steaming onionsDisinfecting containers Decrystallising honey Heating flannelsMaking jam How the food probe works Food probeImportant notes about using the food probe When to use itProcedure Food probe Settings Meat Core temperatureCRoasting Combination mode Poultry Roasting chartType of meat Function Stage Temp Moisture Duration Core Baking Combination mode Bakeware Baking tipsUniversal tray Baking parchmentFrozen food Yeast dough Baking chartBaking Function Stage Temp Moisture Duration Grilling Useful tips Grilling Grilling chartFood Shelf level Function Step Drying food Settings Fan plus Produce Temperature Duration HoursPage Page Alteration rights reserved Nr 731 970