Miele DGC 5085 XL, DGC 5080 XL manual Baking chart, Yeast dough

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Baking

Baking chart

	Function	Stage	Temperature	Moisture	Duration
			in °C	in %	in minutes
Sponge mix
Tin	Conventional heat	-	160 - 170	-	25 - 35

Tray	Fan plus	-	150 - 180	-	25
Puff pastry
Filled	Combination mode	1	100	100	7
	Fan plus	2	190 - 210	90	10
		3	190 - 210	75	5
		4	190 - 210	20	6
Small pastries	Combination mode		100	100	7
	Fan plus	2	180	75	9
		3	160 - 180	20	15

Choux pastry
Choux buns	Cake plus	-	150	-	50

Eclairs	Cake plus	-	150	-	50
Yeast dough
Baguettes	Combination mode	1	40	100	10
	Fan plus	2	50	100	2
		3	210	80	6
		4	210	20	6
		5	155 - 190	20	60

Bread rolls	Combination mode	1	40	100	10
	Fan plus	2	50	100	2
		3	210	70	6
		4	210	20	6
		5	145 - 180	20	45

Croissants	Combination mode	1	90	100	2
	Fan plus	2	175	90	10
		3	175 - 225	20	15

Flat bread	Combination mode	1	40	100	10
	Fan plus	2	50	100	2
		3	210	20	6
		4	165 - 185	20	25
Mixed grain	Combination mode	1	40	100	10
bread*	Fan plus	2	50	100	2
		3	210	80	6
		4	210	20	6
		5	145 - 180	20	60

* The figures relate to 500 g flour whether baked as a loaf or in a tin.

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Contents User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents Cooking containers / Container rack General notesGeneral Universal tray / Combi rackYour own containers Safety notchesSteam cooking Advantages of cooking with steamCooking duration time TemperatureShelf level Cooking with liquidDeep frozen vegetables Steam cooking / VegetablesFresh vegetables Cooking containersSettings Temperature in C Duration in minutes Function depending on modelTemperature in C Duration in minutes Deep frozen meat Steam cooking / MeatFresh meat PreparationSettings Temperature Duration Minutes Fresh fish Temperature 85 CSteam cooking / fish Deep frozen fishUseful tips Function depending on model Steam cooking / Universal ShellfishMussels Fresh musselsDeep frozen mussels Settings RiceDry pasta Settings for dry pastaPasta Fresh pastaDumplings Grain Lentils Dried pulsesBeans PeasHen’s eggs Fruit Useful tipMenu cooking Example Before and after defrosting DefrostingExceptions Cooking containerDefrosting Settings Food to be WeightFunction Defrosted Duration Minutes Dairy productsPoultry Baked goodsBread / rolls Moisture content ReheatingSuitable containers Vegetables and fruit Fill volumeBottling Glass jarsProcedure Settings Produce Temperature in C Duration Minutes FruitCakes Special programmes Preparing yoghurtProving dough Melting gelatineMelting chocolate Skinning vegetables and fruit GrillApple storage BlanchingSteaming onions BaconDisinfecting containers Heating flannels Decrystallising honeyMaking jam Food probe How the food probe worksWhen to use it Important notes about using the food probeProcedure Settings Meat Core temperatureC Food probeRoasting Combination mode Roasting chart PoultryType of meat Function Stage Temp Moisture Duration Core Baking Combination mode Universal tray Baking tipsBakeware Baking parchmentFrozen food Baking chart Yeast doughBaking Function Stage Temp Moisture Duration Grilling Useful tips Grilling chart GrillingFood Shelf level Function Step Settings Fan plus Produce Temperature Duration Hours Drying foodPage Page Alteration rights reserved Nr 731 970