Miele Essential Guide to Using DGC Glass Jars for Bottling

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Bottling

Vegetables and fruit

Only use unblemished, fresh produce which is in good condition for bottling.

Glass jars

Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable.

Make sure that all the glass jars are the same size so that bottling is carried out evenly.

After you have filled the jars with the bottled produce, clean the glass rims with a clean cloth and hot water and then seal the jars.

Fruit

Sort fruit carefully, rinse it briefly but thoroughly and allow it to drain. Take great care when cleaning soft fruit as it is very delicate and squashes easily.

Remove any peel, stalks, cores or stones.

Cut up large fruit. For example, cut apples into slices. If you are bottling fruit with stones (e.g. plums, apricots) without removing the stones, pierce the fruit several times with a fork or wooden screwer as otherwise it will burst.

Vegetables

Rinse, clean and cut up vegetables.

Green vegetables should be blanched before bottling to help them retain their colour (see "Blanching").

Fill volume

Fill the glass jars with produce up to a maximum of 3 cm below the rim. Do not pack it down as this will damage the cell walls of the fruit. Tap the jar gently on a cloth to help distribute the contents evenly.

Fill the jars with liquid. The produce must be completely covered.

Use a sugar solution for fruit and a salt or vinegar solution for vegetables.

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Contents User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents Cooking containers / Container rack General notesGeneral Universal tray / Combi rackYour own containers Safety notchesSteam cooking Advantages of cooking with steamCooking duration time TemperatureShelf level Cooking with liquidDeep frozen vegetables Steam cooking / VegetablesFresh vegetables Cooking containersSettings Temperature in C Duration in minutes Function depending on modelTemperature in C Duration in minutes Deep frozen meat Steam cooking / MeatFresh meat PreparationSettings Temperature Duration Minutes Fresh fish Temperature 85 CSteam cooking / fish Deep frozen fishUseful tips Function depending on model Steam cooking / Universal ShellfishMussels Fresh musselsDeep frozen mussels Settings RiceDry pasta Settings for dry pastaPasta Fresh pastaDumplings Grain Lentils Dried pulsesBeans PeasHen’s eggs Fruit Useful tipMenu cooking Example Before and after defrosting DefrostingExceptions Cooking containerDefrosting Settings Food to be WeightFunction Defrosted Duration Minutes Dairy productsPoultry Baked goodsBread / rolls Moisture content ReheatingSuitable containers Vegetables and fruit Fill volumeBottling Glass jarsProcedure Settings Produce Temperature in C Duration Minutes FruitCakes Special programmes Preparing yoghurtProving dough Melting gelatineMelting chocolate Skinning vegetables and fruit GrillApple storage BlanchingSteaming onions BaconDisinfecting containers Heating flannels Decrystallising honeyMaking jam Food probe How the food probe worksWhen to use it Important notes about using the food probeProcedure Settings Meat Core temperatureC Food probeRoasting Combination mode Roasting chart PoultryType of meat Function Stage Temp Moisture Duration Core Baking Combination mode Universal tray Baking tipsBakeware Baking parchmentFrozen food Baking chart Yeast doughBaking Function Stage Temp Moisture Duration Grilling Useful tips Grilling chart GrillingFood Shelf level Function Step Settings Fan plus Produce Temperature Duration Hours Drying foodPage Page Alteration rights reserved Nr 731 970

DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.