Miele DGC 5080 XL, DGC 5085 XL manual Dried pulses, Beans, Lentils, Peas

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Steam cooking / Universal

Dried pulses

Pulses swell during cooking and need to be cooked in liquid.

The ratio of pulses to liquid should be 1:3.

Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required.

Exception: Lentils do not need to be soaked before cooking.

Function (depending on model)

Steam Cooking / Universal

Cook universal

Settings

	Temperature		Duration in minutes
	in °C	Pre-soaked		Not pre-soaked
	in °C	Pre-soaked		Not pre-soaked

Beans
Black beans	100	60		120
Borlotti beans	100	55		110
Haricot beans	100	25	- 30	60
Kidney beans	100	55		110
Pinto beans	100	60		120

Lentils
Brown lentils	100		-	15 - 20
Red lentils	100		-	8

Peas
Green peas	100	20	- 25	40 - 80
Yellow split peas	100	20	- 40	40 - 80

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Contents User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents General General notesCooking containers / Container rack Universal tray / Combi rackSteam cooking Safety notchesYour own containers Advantages of cooking with steamShelf level TemperatureCooking duration time Cooking with liquidFresh vegetables Steam cooking / VegetablesDeep frozen vegetables Cooking containersFunction depending on model Settings Temperature in C Duration in minutesTemperature in C Duration in minutes Fresh meat Steam cooking / MeatDeep frozen meat PreparationSettings Temperature Duration Minutes Steam cooking / fish Temperature 85 CFresh fish Deep frozen fishUseful tips Function depending on model Shellfish Steam cooking / UniversalMussels Fresh musselsDeep frozen mussels Rice SettingsPasta Settings for dry pastaDry pasta Fresh pastaDumplings Grain Beans Dried pulsesLentils PeasHen’s eggs Useful tip FruitMenu cooking Example Exceptions DefrostingBefore and after defrosting Cooking containerFunction Settings Food to be WeightDefrosting Defrosted Duration Minutes Dairy productsPoultry Baked goodsBread / rolls Moisture content ReheatingSuitable containers Bottling Fill volumeVegetables and fruit Glass jarsSettings Produce Temperature in C Duration Minutes Fruit ProcedureCakes Preparing yoghurt Special programmesMelting gelatine Proving doughMelting chocolate Grill Skinning vegetables and fruitBlanching Apple storageBacon Steaming onionsDisinfecting containers Decrystallising honey Heating flannelsMaking jam How the food probe works Food probeImportant notes about using the food probe When to use itProcedure Food probe Settings Meat Core temperatureCRoasting Combination mode Poultry Roasting chartType of meat Function Stage Temp Moisture Duration Core Baking Combination mode Bakeware Baking tipsUniversal tray Baking parchmentFrozen food Yeast dough Baking chartBaking Function Stage Temp Moisture Duration Grilling Useful tips Grilling Grilling chartFood Shelf level Function Step Drying food Settings Fan plus Produce Temperature Duration HoursPage Page Alteration rights reserved Nr 731 970

DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.