Miele DGC 5080 XL, DGC 5085 XL manual Baking

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Baking

 

 

 

 

 

 

 

 

 

 

 

 

 

Function

Stage

Temperature

Moisture

Duration

 

 

 

in °C

in %

in minutes

Onion tart

Intensive bake

-

175 - 205

-

35

Pizza

Intensive bake

-

175 - 205

-

35

Plaited loaf

Combination mode

1

90

100

2

 

Conventional heat

2

150

90

15

 

 

3

150 - 180

20

15

Plum flan

Intensive bake

-

175 - 205

-

35

Rye bread*

Combination mode

1

50

100

2

 

Fan plus

2

210

60

6

 

 

3

210

20

6

 

 

4

145 - 195

20

60

Spelt bread *

Combination mode

1

50

100

2

 

Fan plus

2

210

80

6

 

 

3

210

20

6

 

 

4

145 - 180

20

60

White bread*

Combination mode

1

40

100

10

 

Fan plus

2

50

100

2

 

 

3

210

80

6

 

 

4

210

20

6

 

 

5

155 - 190

20

60

Whole grain bread*

Combination mode

1

40

100

10

 

Fan plus

2

50

100

2

 

 

3

210

70

6

 

 

4

210

20

6

 

 

5

155 - 190

20

60

Wholegrain rolls

Combination mode

1

40

100

10

 

Fan plus

2

50

100

2

 

 

3

210

70

6

 

 

4

210

20

6

 

 

5

170

20

45

Shortcrust pastry

 

 

 

 

 

Small pastries

Combination mode

1

185

50

6

 

Fan plus

2

185

20

10 - 15

Tin with dry topping

Combination mode

-

200

85

35

 

Fan plus

 

 

 

 

Tin with moist topping

Combination mode

1

Pre-heating

20

15

 

Conventional heat

2

210

20

20 - 30

 

 

 

190

 

 

Tray with topping

Intensive bake

-

170 - 190

-

35 - 45

* The figures relate to 500 g flour whether baked as a loaf or in a tin.

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Contents User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents Universal tray / Combi rack General notesGeneral Cooking containers / Container rackAdvantages of cooking with steam Safety notchesSteam cooking Your own containersCooking with liquid TemperatureShelf level Cooking duration timeCooking containers Steam cooking / VegetablesFresh vegetables Deep frozen vegetablesFunction depending on model Settings Temperature in C Duration in minutesTemperature in C Duration in minutes Preparation Steam cooking / MeatFresh meat Deep frozen meatSettings Temperature Duration Minutes Deep frozen fish Temperature 85 CSteam cooking / fish Fresh fishUseful tips Function depending on model Shellfish Steam cooking / UniversalFresh mussels MusselsDeep frozen mussels Rice SettingsFresh pasta Settings for dry pastaPasta Dry pastaDumplings Grain Peas Dried pulsesBeans LentilsHen’s eggs Useful tip FruitMenu cooking Example Cooking container DefrostingExceptions Before and after defrostingDefrosted Duration Minutes Dairy products Settings Food to be WeightFunction DefrostingBaked goods PoultryBread / rolls Reheating Moisture contentSuitable containers Glass jars Fill volumeBottling Vegetables and fruitSettings Produce Temperature in C Duration Minutes Fruit ProcedureCakes Preparing yoghurt Special programmesMelting gelatine Proving doughMelting chocolate Grill Skinning vegetables and fruitBlanching Apple storageBacon Steaming onionsDisinfecting containers Decrystallising honey Heating flannelsMaking jam How the food probe works Food probeImportant notes about using the food probe When to use itProcedure Food probe Settings Meat Core temperatureCRoasting Combination mode Poultry Roasting chartType of meat Function Stage Temp Moisture Duration Core Baking Combination mode Baking parchment Baking tipsBakeware Universal trayFrozen food Yeast dough Baking chartBaking Function Stage Temp Moisture Duration Grilling Useful tips Grilling Grilling chartFood Shelf level Function Step Drying food Settings Fan plus Produce Temperature Duration HoursPage Page Alteration rights reserved Nr 731 970

DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.