Miele DGC 5080 XL, DGC 5085 XL manual Dumplings

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Steam cooking / Universal

Dumplings

Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even although they have been soaked in water beforehand they will not absorb enough moisture.

Cook fresh dumplings in a greased, perforated container.

Function (depending on model)

Steam Cooking / Universal

Cook universal

Settings

	Temperature	Duration
	in °C	in minutes
Boil-in-the-bag bread dumplings	100	15 - 18
Boil-in-the-bag potato dumplings	100	15 - 18
Yeast dumplings	100	12 - 15

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Contents User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents Universal tray / Combi rack General notesGeneral Cooking containers / Container rackAdvantages of cooking with steam Safety notchesSteam cooking Your own containersCooking with liquid TemperatureShelf level Cooking duration timeCooking containers Steam cooking / VegetablesFresh vegetables Deep frozen vegetablesFunction depending on model Settings Temperature in C Duration in minutesTemperature in C Duration in minutes Preparation Steam cooking / MeatFresh meat Deep frozen meatSettings Temperature Duration Minutes Deep frozen fish Temperature 85 CSteam cooking / fish Fresh fishUseful tips Function depending on model Shellfish Steam cooking / Universal Fresh mussels Mussels Deep frozen mussels Rice SettingsFresh pasta Settings for dry pastaPasta Dry pastaDumplings Grain Peas Dried pulsesBeans LentilsHen’s eggs Useful tip FruitMenu cooking Example Cooking container DefrostingExceptions Before and after defrostingDefrosted Duration Minutes Dairy products Settings Food to be WeightFunction DefrostingBaked goods PoultryBread / rolls Reheating Moisture contentSuitable containers Glass jars Fill volumeBottling Vegetables and fruitSettings Produce Temperature in C Duration Minutes Fruit ProcedureCakes Preparing yoghurt Special programmesMelting gelatine Proving doughMelting chocolate Grill Skinning vegetables and fruitBlanching Apple storageBacon Steaming onionsDisinfecting containers Decrystallising honey Heating flannelsMaking jam How the food probe works Food probeImportant notes about using the food probe When to use itProcedure Food probe Settings Meat Core temperatureCRoasting Combination mode Poultry Roasting chartType of meat Function Stage Temp Moisture Duration Core Baking Combination mode Baking parchment Baking tipsBakeware Universal trayFrozen food Yeast dough Baking chartBaking Function Stage Temp Moisture Duration Grilling Useful tips Grilling Grilling chartFood Shelf level Function Step Drying food Settings Fan plus Produce Temperature Duration HoursPage Page Alteration rights reserved Nr 731 970