Miele DGC 5085 XL, DGC 5080 XL manual Poultry, Baked goods, Bread / rolls

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Defrosting

Food to be	Weight	Temperature	Defrosting	Standing time
defrosted	in g	in °C	duration	in minutes
			in minutes
Meat
Cutlets / chops /	800	60	25 - 35	15 - 20
sausages
Goulash	1000	60	50 - 60	10 - 15
Goulash	500	60	30 - 40	10 - 15
Liver	250	60	20 - 25	10 - 15
Meat slices	-	60	8 - 10	15 - 20
Minced meat	250	50	15 - 20	10 - 15
Minced meat	500	50	20 - 30	10 - 15
Roebuck saddle	1000	50	40 - 50	10 - 15
Saddle of hare	500	50	30 - 40	10 - 15
Poultry
Chicken	1000	60	40	15 - 20
Chicken escalopes	500	60	25 - 30	10 - 15
Chicken thighs	150	60	20 - 25	10 - 15
Turkey drumsticks	500	60	40 - 45	10 - 15
Baked goods
Creamed mixture	400	60	15	10 - 15
cakes / biscuits
Puff pastries /		60	10 - 12	10 - 15
Yeast buns
Bread / rolls
Bread rolls (4)		60	30	2
Rye bread, sliced	250	60	40	15
White bread, sliced	150	60	30	20
Wholegrain bread,	250	60	65	15
sliced

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Contents User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents General notes GeneralCooking containers / Container rack Universal tray / Combi rackSafety notches Steam cookingYour own containers Advantages of cooking with steamTemperature Shelf levelCooking duration time Cooking with liquidSteam cooking / Vegetables Fresh vegetablesDeep frozen vegetables Cooking containersSettings Temperature in C Duration in minutes Function depending on modelTemperature in C Duration in minutes Steam cooking / Meat Fresh meatDeep frozen meat PreparationSettings Temperature Duration Minutes Temperature 85 C Steam cooking / fishFresh fish Deep frozen fishUseful tips Function depending on model Steam cooking / Universal ShellfishFresh mussels MusselsDeep frozen mussels Settings RiceSettings for dry pasta PastaDry pasta Fresh pastaDumplings Grain Dried pulses BeansLentils PeasHen’s eggs Fruit Useful tipMenu cooking Example Defrosting ExceptionsBefore and after defrosting Cooking containerSettings Food to be Weight FunctionDefrosting Defrosted Duration Minutes Dairy productsBaked goods PoultryBread / rolls Reheating Moisture contentSuitable containers Fill volume BottlingVegetables and fruit Glass jarsProcedure Settings Produce Temperature in C Duration Minutes FruitCakes Special programmes Preparing yoghurtProving dough Melting gelatineMelting chocolate Skinning vegetables and fruit GrillApple storage BlanchingSteaming onions BaconDisinfecting containers Heating flannels Decrystallising honeyMaking jam Food probe How the food probe worksWhen to use it Important notes about using the food probeProcedure Settings Meat Core temperatureC Food probeRoasting Combination mode Roasting chart PoultryType of meat Function Stage Temp Moisture Duration Core Baking Combination mode Baking tips BakewareUniversal tray Baking parchmentFrozen food Baking chart Yeast doughBaking Function Stage Temp Moisture Duration Grilling Useful tips Grilling chart GrillingFood Shelf level Function Step Settings Fan plus Produce Temperature Duration Hours Drying foodPage Page Alteration rights reserved Nr 731 970

DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.