Vulcan-Hart GRD35 ML-052080 Leveling Fryer, Flue Connections, Electrical Connections

Page 13

LEVELING FRYER

1.Place a spirit level on top of the fryer after gas connections have been made.

2.Adjust the legs to ensure that the fryer is level front-to-back and side-to side in the final installed position.

FLUE CONNECTIONS

The fryer must be located under a hood with adequate connection to an exhaust duct. The hood must extend 6" (15 cm) beyond fryer sides.

Adequate ventilation must be provided and comply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

Clearance above the fryer should be adequate for combustion byproducts to be removed efficiently. An 18" (46 cm) minimum clearance should be maintained between the flue vent and the filters of the hood venting system. Never make flue connections directly to the fryer.

Do not obstruct the flow of the flue gases from the appliance. Proper air balance should be maintained in the room.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL CODES.

WARNING: APPLIANCES EQUIPPED WITH ELECTRICAL SUPPLY CORD(S) ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG, WHICH MUST BE CONNECTED TO A PROPERLY GROUNDED RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.

Fryers are equipped with a 120 V, 60 Hz, 1-phase cord and plug.

Do not connect fryer to electrical supply until after gas connections have been made.

– 13 –

Image 13
Contents Installation GRD and GRC Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Table of Contents General SpecificationsBattery Configurations Options and FeaturesNon Filter Models C DFilter Fryer Fryer Fryer Dump Filter Fryer Dump Fryer Fryer Fryer Fryer Dump FryerRO Series Frymate Features FIELD-INSTALLED Accessories FACTORY-INSTALLED OptionsGR Series Frymate Dump Station Heat Lamp TopsUnpacking InstallationLocation Installation Codes and StandardsUnited States of America CanadaFryers Mounted on Legs Non-Batteried Fryers AssemblyFryers Mounted on Casters GAS Connections Testing the GAS Supply Piping SystemGAS Pressures and Orifices Flue Connections Leveling FryerElectrical Connections Before First USE OperationSeasoning Filling FRY Tank with ShorteningLighting Instructions for Manual Pilot Ignition Fig Startup with Electronic Igniter Controls GRD SeriesControl Guide Programming Guide ProgrammingMelt Options GRD Series Shutdown Models With Basket Lift OptionExtended Shutdown GRC Series Parameter Steps Left Display Right Display Set Back Heating Melt L Melt S Melt Options GRC SeriesDispose Temperature Temperature and Time ProgrammingTime Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Fry Basket Guidelines Frying Guidelines All ModelsRecommended Basket Capacities Filtering Guidelines All Models Daily FilteringFilter-Ready Fryers For Use With Mobile Filter Only Filtering Procedures Non-Filter-Ready Fryers Battery Interplumbing Only Available on KleenScreen ModelsHigh Limit Device All Models Drain Interlock GRD and GRC SeriesDaily CleaningWeekly or AS Required Service MaintenanceLubrication VentSymptom Possible Causes Troubleshooting GuidePilot OUT Alarms and Error Messages GRD and GRC Series

GRC65 ML-052085, GRD25 ML-052513, GRD35 ML-052080, GRD45 ML-052081, GRD65 ML-052082, GRD85 ML-052306, GRC35 ML-052083, GRC45 ML-052084, GRC65 ML-052085, GRC85 ML-052307, GRD35F ML-126732, GRD45F ML-126735, GRD65F ML-126738, GRD85F ML-126741, GRC35F ML-126433, GRC45F ML-12, GRC45 ML-052084, GRC35 ML-052083, GRD25 ML-052513 specifications

Vulcan-Hart, a leader in commercial kitchen equipment, has built a reputation for producing high-quality cooking appliances that meet the demands of busy food service environments. Among their impressive lineup, the GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12, and GRD45 ML-052081 units stand out due to their innovative technologies, robust construction, and efficient performance.

The GRD85 ML-052306 is a heavy-duty gas range designed for high-volume cooking. Its main features include a 85,000 BTU flame output, which provides instant heat for various cooking techniques. The range comes with a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. It is constructed with durable stainless steel, ensuring longevity and ease of cleaning. The adjustable legs offer flexibility for different kitchen layouts.

Similarly, the GRC85 ML-052307 shares many characteristics with the GRD85 but adds an important dimension: a powerful broiler. This model focuses on creating perfect searing and browning, essential for meat dishes. The integrated broiler provides high heat from above, achieving professional results that satisfy even the highest culinary standards.

The GRD35 ML-052080 is a more compact option, ideal for smaller kitchens without sacrificing functionality. It features a design optimized for efficiency, with three cast iron burners that deliver consistent heat and reliable performance. The stainless steel structure is not only easy to maintain but also protects against wear and tear in a busy environment.

For operations looking for versatility, the GRC45F ML-12 offers a dual-purpose design with both a griddle and a french plate. Chefs can efficiently switch between grilling and cooking liquids, making it a favorite in diverse culinary applications. This model emphasizes precision control, allowing for a high degree of cooking accuracy.

Lastly, the GRD45 ML-052081 combines the best of both worlds with four burner tops and an innovative convection oven. This design promotes even cooking and maximizes oven space, making it an excellent choice for restaurants aiming to elevate their baking and roasting capabilities.

Each of these Vulcan-Hart models exemplifies the brand's commitment to quality, durability, and performance. Equipped with features that enhance cooking efficiency and flexibility, these appliances are designed to meet the rigorous demands of modern kitchens, ensuring that chefs can craft delicious meals with ease and precision.