Vulcan-Hart GRD85 ML-052306 Battery Interplumbing Only Available on KleenScreen Models

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Battery Interplumbing (Only Available on KleenScreen Models)

A battery of fryers equipped with optional interplumbing connects the fry tanks to a common drain. Each tank has an individual drain valve. Only one tank can be filtered at a time. Instructions for the KleenScreen filtering system are covered in a separate manual. Follow the instructions.

Filtering Procedures (Non-Filter-Ready Fryers)

1.Shut down the fryer.

2.Slowly remove basket(s).

3.Open fryer door and attach the drain pipe to the drain valve.

4.Select a container that will hold all the liquified shortening and place it below the drain pipe.

5.If using a filter bag, tie it securely to the drain pipe. If a different filter medium is used, place it in the container.

6.Open drain valve carefully so the oil stream is directed through the filter. See Filtering Guidelines on page 31 for draining tips.

7.Flush out scraps and sediment in the fry tank with a small amount of warm shortening.

8.Drain the tank thoroughly and wipe clean.

9.Should it be necessary to clean the tank more thoroughly, see Cleaning on page 33.

10.Close the drain valve.

11.Pour the filtered shortening back into the fry tank.

12.Shortening level should be between the MIN and MAX lines.

HIGH LIMIT DEVICE (All Models)

If the shortening becomes overheated, a high-temperature device will close the gas valve and extinguish the pilot. Should this occur, the pilot will be unable to relight until the shortening temperature is below 300°F (149°C). If the temperature is below 300°F (149°C) and the pilot will not relight, contact your local Vulcan-Hart Service office.

DRAIN INTERLOCK (GRD and GRC Series)

Prevents the burners from operating when the drain valve is open.

SHORTENING LIFE (All Models)

Shortening life can be extended by following these guidelines:

•Do not salt foods over the fryer.

•Use good quality shortening.

•Filter shortening daily (at a minimum).

•Replace shortening if it becomes poorly flavored.

•Keep equipment and surroundings clean.

•Remove excess moisture and particles from food products before placing in fryer.

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Contents Installation GRD and GRC Series GAS Fryers Important for Your Safety For Your SafetyTable of Contents Table of Contents Specifications GeneralOptions and Features Battery ConfigurationsNon Filter Models C DFilter Fryer Dump Fryer Fryer Fryer Fryer Dump Fryer Filter Fryer Fryer Fryer DumpFIELD-INSTALLED Accessories FACTORY-INSTALLED Options RO Series Frymate FeaturesGR Series Frymate Dump Station Heat Lamp TopsInstallation UnpackingInstallation Codes and Standards LocationUnited States of America CanadaFryers Mounted on Casters AssemblyFryers Mounted on Legs Non-Batteried Fryers GAS Pressures and Orifices Testing the GAS Supply Piping SystemGAS Connections Electrical Connections Leveling FryerFlue Connections Operation Before First USESeasoning Filling FRY Tank with ShorteningLighting Instructions for Manual Pilot Ignition Fig Startup with Electronic Igniter Control Guide GRD SeriesControls Programming Programming GuideMelt Options GRD Series Extended Shutdown Models With Basket Lift OptionShutdown GRC Series Parameter Steps Left Display Right Display Set Back Dispose Melt Options GRC SeriesHeating Melt L Melt S Time Temperature and Time ProgrammingTemperature Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Recommended Basket Capacities Frying Guidelines All ModelsFry Basket Guidelines Filter-Ready Fryers For Use With Mobile Filter Only Daily FilteringFiltering Guidelines All Models Battery Interplumbing Only Available on KleenScreen Models Filtering Procedures Non-Filter-Ready FryersHigh Limit Device All Models Drain Interlock GRD and GRC SeriesWeekly or AS Required CleaningDaily Maintenance ServiceLubrication VentTroubleshooting Guide Symptom Possible CausesAlarms and Error Messages GRD and GRC Series Pilot OUT

GRC65 ML-052085, GRD25 ML-052513, GRD35 ML-052080, GRD45 ML-052081, GRD65 ML-052082, GRD85 ML-052306, GRC35 ML-052083, GRC45 ML-052084, GRC65 ML-052085, GRC85 ML-052307, GRD35F ML-126732, GRD45F ML-126735, GRD65F ML-126738, GRD85F ML-126741, GRC35F ML-126433, GRC45F ML-12, GRC45 ML-052084, GRC35 ML-052083, GRD25 ML-052513 specifications

Vulcan-Hart, a leader in commercial kitchen equipment, has built a reputation for producing high-quality cooking appliances that meet the demands of busy food service environments. Among their impressive lineup, the GRD85 ML-052306, GRC85 ML-052307, GRD35 ML-052080, GRC45F ML-12, and GRD45 ML-052081 units stand out due to their innovative technologies, robust construction, and efficient performance.

The GRD85 ML-052306 is a heavy-duty gas range designed for high-volume cooking. Its main features include a 85,000 BTU flame output, which provides instant heat for various cooking techniques. The range comes with a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. It is constructed with durable stainless steel, ensuring longevity and ease of cleaning. The adjustable legs offer flexibility for different kitchen layouts.

Similarly, the GRC85 ML-052307 shares many characteristics with the GRD85 but adds an important dimension: a powerful broiler. This model focuses on creating perfect searing and browning, essential for meat dishes. The integrated broiler provides high heat from above, achieving professional results that satisfy even the highest culinary standards.

The GRD35 ML-052080 is a more compact option, ideal for smaller kitchens without sacrificing functionality. It features a design optimized for efficiency, with three cast iron burners that deliver consistent heat and reliable performance. The stainless steel structure is not only easy to maintain but also protects against wear and tear in a busy environment.

For operations looking for versatility, the GRC45F ML-12 offers a dual-purpose design with both a griddle and a french plate. Chefs can efficiently switch between grilling and cooking liquids, making it a favorite in diverse culinary applications. This model emphasizes precision control, allowing for a high degree of cooking accuracy.

Lastly, the GRD45 ML-052081 combines the best of both worlds with four burner tops and an innovative convection oven. This design promotes even cooking and maximizes oven space, making it an excellent choice for restaurants aiming to elevate their baking and roasting capabilities.

Each of these Vulcan-Hart models exemplifies the brand's commitment to quality, durability, and performance. Equipped with features that enhance cooking efficiency and flexibility, these appliances are designed to meet the rigorous demands of modern kitchens, ensuring that chefs can craft delicious meals with ease and precision.
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